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Molecular Mechanisms and Applications of Polyphenol-Protein Complexes with Antioxidant Properties: A Review.
Antioxidants (Basel). 2023 Aug 8;12(8):1577. doi: 10.3390/antiox12081577.
Antioxidants (Basel). 2023.
PMID: 37627572
Free PMC article.
Review.
The combination mode, the type of protein or polyphenol, and the external conditions will be the factors affecting the antioxidant properties of the complexes. There are several food systems that can benefit from the enhanced antioxidant properties of polyphenol-protein co …
The combination mode, the type of protein or polyphenol, and the external conditions will be the factors affecting the antioxidant propertie …
Degree of Hydrolysis Regulated by Enzyme Mediation of Wheat Gluten Fibrillation: Structural Characterization and Analysis of the Mechanism of Action.
Zhang H, Lv S, Ren F, Liu J, Wang J.
Zhang H, et al.
Int J Mol Sci. 2023 Aug 31;24(17):13529. doi: 10.3390/ijms241713529.
Int J Mol Sci. 2023.
PMID: 37686349
Free PMC article.
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Preparation and Characterization of Ferulic Acid Wheat Gluten Nanofiber Films with Excellent Antimicrobial Properties.
Jin C, Zhang H, Ren F, Wang J, Yin S.
Jin C, et al.
Foods. 2023 Jul 21;12(14):2778. doi: 10.3390/foods12142778.
Foods. 2023.
PMID: 37509870
Free PMC article.
These findings all indicate that the FA-PWG nanofiber film is a potential candidate for active food packaging....
These findings all indicate that the FA-PWG nanofiber film is a potential candidate for active food packaging....
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