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2020 | 1 |
2021 | 1 |
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Reduction in Biogenic Amine Content in Baechu (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria.
Microorganisms. 2021 Dec 13;9(12):2570. doi: 10.3390/microorganisms9122570.
Microorganisms. 2021.
PMID: 34946171
Free PMC article.
The Role of Enterococcus faecium as a Key Producer and Fermentation Condition as an Influencing Factor in Tyramine Accumulation in Cheonggukjang.
Park YK, Jin YH, Lee JH, Byun BY, Lee J, Jeong KC, Mah JH.
Park YK, et al.
Foods. 2020 Jul 11;9(7):915. doi: 10.3390/foods9070915.
Foods. 2020.
PMID: 32664514
Free PMC article.
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