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Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce-aroma style baijiu.
Huang H, Wu Y, Chen H, Hou Y, Wang J, Hong J, Zhao D, Sun J, Huang M, Sun B. Huang H, et al. J Sci Food Agric. 2023 Dec;103(15):7434-7444. doi: 10.1002/jsfa.12823. Epub 2023 Jul 24. J Sci Food Agric. 2023. PMID: 37395138
Further, based on distribution of volatile compounds and the results of sensory evaluation combined with multivariate analysis, a molecular matrix and correlation network were established according to the results of addition experiments, which showed that six substances had a sig …
Further, based on distribution of volatile compounds and the results of sensory evaluation combined with multivariate analysis, a molecular …
Unravelling Metabolic Heterogeneity of Chinese Baijiu Fermentation in Age-Gradient Vessels.
Miao Z, Bai Y, Wang X, Han C, Wang B, Li Z, Sun J, Zheng F, Zhang Y, Sun B. Miao Z, et al. Foods. 2023 Sep 14;12(18):3425. doi: 10.3390/foods12183425. Foods. 2023. PMID: 37761135 Free PMC article.
In addition, ethyl lactate or ethyl acetate were identified as the biomarkers for indicating the metabolism among age-gradient fermentation vessels by BP-ANN (R(2) > 0.40). Therefore, this study combined the biological analysis and predictive model to identify the bioma …
In addition, ethyl lactate or ethyl acetate were identified as the biomarkers for indicating the metabolism among age-gradient fermentation …