Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Your search was processed without automatic term mapping because it retrieved zero results.
Page 1
Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce-aroma style baijiu.
J Sci Food Agric. 2023 Dec;103(15):7434-7444. doi: 10.1002/jsfa.12823. Epub 2023 Jul 24.
J Sci Food Agric. 2023.
PMID: 37395138
Further, based on distribution of volatile compounds and the results of sensory evaluation combined with multivariate analysis, a molecular matrix and correlation network were established according to the results of addition experiments, which showed that six substances had a sig …
Further, based on distribution of volatile compounds and the results of sensory evaluation combined with multivariate analysis, a molecular …
Unravelling Metabolic Heterogeneity of Chinese Baijiu Fermentation in Age-Gradient Vessels.
Miao Z, Bai Y, Wang X, Han C, Wang B, Li Z, Sun J, Zheng F, Zhang Y, Sun B.
Miao Z, et al.
Foods. 2023 Sep 14;12(18):3425. doi: 10.3390/foods12183425.
Foods. 2023.
PMID: 37761135
Free PMC article.
In addition, ethyl lactate or ethyl acetate were identified as the biomarkers for indicating the metabolism among age-gradient fermentation vessels by BP-ANN (R(2) > 0.40). Therefore, this study combined the biological analysis and predictive model to identify the bioma …
In addition, ethyl lactate or ethyl acetate were identified as the biomarkers for indicating the metabolism among age-gradient fermentation …
Item in Clipboard
Cite
Cite