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Year | Number of Results |
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2020 | 2 |
2021 | 1 |
2024 | 0 |
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Chemical and sensorial characterization of spray dried hydroSOStainable almond milk.
J Sci Food Agric. 2021 Mar 15;101(4):1372-1381. doi: 10.1002/jsfa.10748. Epub 2020 Sep 12.
J Sci Food Agric. 2021.
PMID: 32833243
Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance.
Lipan L, Cano-Lamadrid M, Vázquez-Araújo L, Łyczko J, Moriana A, Hernández F, García-García E, Carbonell-Barrachina ÁA.
Lipan L, et al.
J Food Sci. 2020 Nov;85(11):3969-3980. doi: 10.1111/1750-3841.15481. Epub 2020 Oct 13.
J Food Sci. 2020.
PMID: 33051880
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