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On-farm assessment of yield and quality traits in durum wheat.
Tabbita F, Ortiz-Monasterio I, Piñera-Chavez FJ, Ibba MI, Guzmán C. Tabbita F, et al. J Sci Food Agric. 2023 Aug 15;103(10):5108-5115. doi: 10.1002/jsfa.12580. Epub 2023 Apr 12. J Sci Food Agric. 2023. PMID: 36974631
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.
Iragaba P, Adinsi L, Delgado LF, Nanyonjo AR, Nuwamanya E, Wembabazi E, Kanaabi M, Honfozo L, Hotegni F, Djibril-Moussa I, Londoño LF, Bugaud C, Dufour D, Kawuki RS, Akissoé N, Tran T. Iragaba P, et al. J Sci Food Agric. 2024 Jun;104(8):4561-4572. doi: 10.1002/jsfa.13363. Epub 2024 Feb 21. J Sci Food Agric. 2024. PMID: 38319871
A Primer on the Analysis of High-Throughput Sequencing Data for Detection of Plant Viruses.
Kutnjak D, Tamisier L, Adams I, Boonham N, Candresse T, Chiumenti M, De Jonghe K, Kreuze JF, Lefebvre M, Silva G, Malapi-Wight M, Margaria P, Mavrič Pleško I, McGreig S, Miozzi L, Remenant B, Reynard JS, Rollin J, Rott M, Schumpp O, Massart S, Haegeman A. Kutnjak D, et al. Microorganisms. 2021 Apr 14;9(4):841. doi: 10.3390/microorganisms9040841. Microorganisms. 2021. PMID: 33920047 Free PMC article. Review.
26 results