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2023 8
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Triticale in Italy.
Faccini N, Morcia C, Terzi V, Rizza F, Badeck FW. Faccini N, et al. Biology (Basel). 2023 Oct 4;12(10):1308. doi: 10.3390/biology12101308. Biology (Basel). 2023. PMID: 37887018 Free PMC article. Review.
Triticale is currently grown throughout the world with a wider diffusion in Europe, with Poland, Belarus, Germany, France and Spain as major producers. Although triticale occupies a very small fraction of the Italian cultivated land (16,000 ha of harvested area, mean value …
Triticale is currently grown throughout the world with a wider diffusion in Europe, with Poland, Belarus, Germany, France and Spain as major …
Food Waste of Italian Families: Proportion in Quantity and Monetary Value of Food Purchases.
Aureli V, Scalvedi ML, Rossi L. Aureli V, et al. Foods. 2021 Aug 19;10(8):1920. doi: 10.3390/foods10081920. Foods. 2021. PMID: 34441698 Free PMC article.
These data were linked with food purchases figures measured as an average of four weeks. Italian families wasted 399 kg of food per week (4.4% of the weight of food purchased), which correspond to a monetary value of 1.052 (3.8% of the overall food expenditure). ...Consequ …
These data were linked with food purchases figures measured as an average of four weeks. Italian families wasted 399 kg of food per w …
Egg Quality of Italian Local Chicken Breeds: II. Composition and Predictive Ability of VIS-Near-InfraRed Spectroscopy.
Cendron F, Currò S, Rizzi C, Penasa M, Cassandro M. Cendron F, et al. Animals (Basel). 2022 Dec 25;13(1):77. doi: 10.3390/ani13010077. Animals (Basel). 2022. PMID: 36611687 Free PMC article.
The aims of the present study were to characterize egg composition and develop VIS-Near-infrared spectroscopy (VIS-NIR) models for its predictions in Italian local chicken breeds, namely Padovana Camosciata, Padovana Dorata, Polverara Bianca, Polverara Nera, Pepoi, Ermelli …
The aims of the present study were to characterize egg composition and develop VIS-Near-infrared spectroscopy (VIS-NIR) models for its predi …
Socio-cultural determinants of physical activity across the life course: a 'Determinants of Diet and Physical Activity' (DEDIPAC) umbrella systematic literature review.
Jaeschke L, Steinbrecher A, Luzak A, Puggina A, Aleksovska K, Buck C, Burns C, Cardon G, Carlin A, Chantal S, Ciarapica D, Condello G, Coppinger T, Cortis C, De Craemer M, D'Haese S, Di Blasio A, Hansen S, Iacoviello L, Issartel J, Izzicupo P, Kanning M, Kennedy A, Ling FCM, Napolitano G, Nazare JA, Perchoux C, Polito A, Ricciardi W, Sannella A, Schlicht W, Sohun R, MacDonncha C, Boccia S, Capranica L, Schulz H, Pischon T; DEDIPAC consortium. Jaeschke L, et al. Int J Behav Nutr Phys Act. 2017 Dec 20;14(1):173. doi: 10.1186/s12966-017-0627-3. Int J Behav Nutr Phys Act. 2017. PMID: 29262864 Free PMC article. Review.
29 results