R01 DK074842/DK/NIDDK NIH HHS/United States[Grants and Funding] - Search Results

Year	Number of Results
2008	1
2009	2
2010	1
2011	5
2012	3
2013	11
2014	9
2015	10
2016	3
2017	4
2018	3
2020	1
2024	0

1

A stable isotope biomarker of marine food intake captures associations between n-3 fatty acid intake and chronic disease risk in a Yup'ik study population, and detects new associations with blood pressure and adiponectin.

O'Brien DM, Kristal AR, Nash SH, Hopkins SE, Luick BR, Stanhope KL, Havel PJ, Boyer BB. O'Brien DM, et al. J Nutr. 2014 May;144(5):706-13. doi: 10.3945/jn.113.189381. Epub 2014 Mar 5. J Nutr. 2014. PMID: 24598880 Free PMC article.

2

Statistical issues in the analysis of DNA Copy Number Variations.

Wineinger NE, Kennedy RE, Erickson SW, Wojczynski MK, Bruder CE, Tiwari HK. Wineinger NE, et al. Int J Comput Biol Drug Des. 2008;1(4):368-95. doi: 10.1504/IJCBDD.2008.022208. Int J Comput Biol Drug Des. 2008. PMID: 19774103 Free PMC article. Review.

3

Association between iq'mik smokeless tobacco use and cardiometabolic risk profile among Yup'ik Alaska Native people.

Ryman TK, Boyer BB, Hopkins SE, Philip J, Thompson B, Beresford SAA, Thummel KE, Austin MA. Ryman TK, et al. Ethn Health. 2018 Jul;23(5):488-502. doi: 10.1080/13557858.2017.1280136. Epub 2017 Jan 24. Ethn Health. 2018. PMID: 28116909 Free PMC article.

4

Bi-cultural dynamics for risk and protective factors for cardiometabolic health in an Alaska Native (Yup'ik) population.

Philip J, Ryman TK, Hopkins SE, O'Brien DM, Bersamin A, Pomeroy J, Thummel KE, Austin MA, Boyer BB, Dombrowski K. Philip J, et al. PLoS One. 2017 Nov 1;12(11):e0183451. doi: 10.1371/journal.pone.0183451. eCollection 2017. PLoS One. 2017. PMID: 29091709 Free PMC article.

5

Stable nitrogen and carbon isotope ratios indicate traditional and market food intake in an indigenous circumpolar population.

Nash SH, Bersamin A, Kristal AR, Hopkins SE, Church RS, Pasker RL, Luick BR, Mohatt GV, Boyer BB, O'Brien DM. Nash SH, et al. J Nutr. 2012 Jan;142(1):84-90. doi: 10.3945/jn.111.147595. Epub 2011 Dec 7. J Nutr. 2012. PMID: 22157543 Free PMC article.

6

Identification of novel high-impact recessively inherited type 2 diabetes risk variants in the Greenlandic population.

Grarup N, Moltke I, Andersen MK, Bjerregaard P, Larsen CVL, Dahl-Petersen IK, Jørsboe E, Tiwari HK, Hopkins SE, Wiener HW, Boyer BB, Linneberg A, Pedersen O, Jørgensen ME, Albrechtsen A, Hansen T. Grarup N, et al. Diabetologia. 2018 Sep;61(9):2005-2015. doi: 10.1007/s00125-018-4659-2. Epub 2018 Jun 20. Diabetologia. 2018. PMID: 29926116 Free PMC article.

7

Characterising the reproducibility and reliability of dietary patterns among Yup'ik Alaska Native people.

Ryman TK, Boyer BB, Hopkins S, Philip J, O'Brien D, Thummel K, Austin MA. Ryman TK, et al. Br J Nutr. 2015 Feb 28;113(4):634-43. doi: 10.1017/S0007114514003596. Epub 2015 Feb 6. Br J Nutr. 2015. PMID: 25656871 Free PMC article.

8

Carbon and nitrogen stable isotope ratios predict intake of sweeteners in a Yup'ik study population.

Nash SH, Kristal AR, Bersamin A, Hopkins SE, Boyer BB, O'Brien DM. Nash SH, et al. J Nutr. 2013 Feb;143(2):161-5. doi: 10.3945/jn.112.169425. Epub 2012 Dec 19. J Nutr. 2013. PMID: 23256142 Free PMC article.

9

Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids.

Makhoul Z, Kristal AR, Gulati R, Luick B, Bersamin A, O'Brien D, Hopkins SE, Stephensen CB, Stanhope KL, Havel PJ, Boyer B. Makhoul Z, et al. Eur J Clin Nutr. 2011 Jul;65(7):808-17. doi: 10.1038/ejcn.2011.39. Epub 2011 Mar 23. Eur J Clin Nutr. 2011. PMID: 21427737 Free PMC article.

10

Dietary Vitamin K and Association with Hepatic Vitamin K Status in a Yup'ik Study Population from Southwestern Alaska.

Au NT, Ryman T, Rettie AE, Hopkins SE, Boyer BB, Black J, Philip J, Yracheta J, Fohner AE, Reyes M, Thornton TA, Austin MA, Thummel KE. Au NT, et al. Mol Nutr Food Res. 2018 Feb;62(3):10.1002/mnfr.201700746. doi: 10.1002/mnfr.201700746. Epub 2017 Dec 29. Mol Nutr Food Res. 2018. PMID: 29094808 Free PMC article.

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