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The Effects of Sous Vide, Microwave Cooking, and Stewing on Some Quality Criteria of Goose Meat.
Foods. 2022 Dec 27;12(1):129. doi: 10.3390/foods12010129.
Foods. 2022.
PMID: 36613346
Free PMC article.
Plant-Based Innovations for the Transition to Sustainability: A Bibliometric and in-Depth Content Analysis.
Krzywonos M, Piwowar-Sulej K.
Krzywonos M, et al.
Foods. 2022 Oct 9;11(19):3137. doi: 10.3390/foods11193137.
Foods. 2022.
PMID: 36230212
Free PMC article.
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