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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2006 | 2 |
2007 | 1 |
2010 | 1 |
2024 | 0 |
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Influence of cranberry proanthocyanidins on formation of biofilms by Streptococcus mutans on saliva-coated apatitic surface and on dental caries development in vivo.
Caries Res. 2010;44(2):116-26. doi: 10.1159/000296306. Epub 2010 Mar 16.
Caries Res. 2010.
PMID: 20234135
Free PMC article.
Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity.
Gregoire S, Singh AP, Vorsa N, Koo H.
Gregoire S, et al.
J Appl Microbiol. 2007 Nov;103(5):1960-8. doi: 10.1111/j.1365-2672.2007.03441.x.
J Appl Microbiol. 2007.
PMID: 17953606
Free article.
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Inhibitory effects of cranberry polyphenols on formation and acidogenicity of Streptococcus mutans biofilms.
Duarte S, Gregoire S, Singh AP, Vorsa N, Schaich K, Bowen WH, Koo H.
Duarte S, et al.
FEMS Microbiol Lett. 2006 Apr;257(1):50-6. doi: 10.1111/j.1574-6968.2006.00147.x.
FEMS Microbiol Lett. 2006.
PMID: 16553831
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Influence of cranberry juice on glucan-mediated processes involved in Streptococcus mutans biofilm development.
Koo H, Nino de Guzman P, Schobel BD, Vacca Smith AV, Bowen WH.
Koo H, et al.
Caries Res. 2006;40(1):20-7. doi: 10.1159/000088901.
Caries Res. 2006.
PMID: 16352876
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