Staphylococcus pasteuri sp. nov., isolated from human, animal, and food specimens

Int J Syst Bacteriol. 1993 Apr;43(2):237-44. doi: 10.1099/00207713-43-2-237.

Abstract

A new novobiocin-susceptible species of the genus Staphylococcus, Staphylococcus pasteuri, is described on the basis of the results of a study of seven strains isolated from human, animal, and food specimens. DNA relatedness experiments (S1 nuclease method) showed that these strains form a homogeneous genomic species related at DNA homology levels of 2 to 13% to 27 type strains representing known Staphylococcus species. The use of a method based on rRNA gene restriction site polymorphism provides clear-cut distinction between this new species and Staphylococcus warneri, which is the most similar species phenotypically. The type strain of the new species is strain BM9357 (= ATCC 51129).

Publication types

  • Comparative Study

MeSH terms

  • Amino Acids / analysis
  • Animals
  • Bacterial Typing Techniques
  • Cell Wall / chemistry
  • DNA, Bacterial / classification
  • DNA, Bacterial / genetics
  • DNA, Ribosomal / classification
  • DNA, Ribosomal / genetics
  • Food Microbiology
  • Humans
  • Microbial Sensitivity Tests
  • Novobiocin / pharmacology
  • Phenotype
  • Polymorphism, Restriction Fragment Length
  • Staphylococcus / classification*
  • Staphylococcus / drug effects
  • Staphylococcus / isolation & purification
  • Teichoic Acids / analysis

Substances

  • Amino Acids
  • DNA, Bacterial
  • DNA, Ribosomal
  • Teichoic Acids
  • Novobiocin