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Evidence for contributions of interactions of constituents to the anti-inflammatory activity of Hypericum perforatum.
Crit Rev Food Sci Nutr. 2014;54(6):781-9. doi: 10.1080/10408398.2011.607519.
Crit Rev Food Sci Nutr. 2014.
PMID: 24345048
Review.
The inhibition of lipopolysaccharide-induced macrophage inflammation by 4 compounds in Hypericum perforatum extract is partially dependent on the activation of SOCS3.
Huang N, Rizshsky L, Hauck CC, Nikolau BJ, Murphy PA, Birt DF.
Huang N, et al.
Phytochemistry. 2012 Apr;76:106-16. doi: 10.1016/j.phytochem.2011.12.001. Epub 2012 Jan 13.
Phytochemistry. 2012.
PMID: 22245632
Free PMC article.
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Inhibition of HIV-1 infection by aqueous extracts of Prunella vulgaris L.
Oh C, Price J, Brindley MA, Widrlechner MP, Qu L, McCoy JA, Murphy P, Hauck C, Maury W.
Oh C, et al.
Virol J. 2011 Apr 23;8:188. doi: 10.1186/1743-422X-8-188.
Virol J. 2011.
PMID: 21513560
Free PMC article.
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