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Amplified-fragment length polymorphism analysis: the state of an art.
Savelkoul PH, Aarts HJ, de Haas J, Dijkshoorn L, Duim B, Otsen M, Rademaker JL, Schouls L, Lenstra JA. Savelkoul PH, et al. Among authors: aarts hj. J Clin Microbiol. 1999 Oct;37(10):3083-91. doi: 10.1128/JCM.37.10.3083-3091.1999. J Clin Microbiol. 1999. PMID: 10488158 Free PMC article. Review. No abstract available.
A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line.
van Hoek AH, de Jonge R, van Overbeek WM, Bouw E, Pielaat A, Smid JH, Malorny B, Junker E, Löfström C, Pedersen K, Aarts HJ, Heres L. van Hoek AH, et al. Among authors: aarts hj. Int J Food Microbiol. 2012 Feb 1;153(1-2):45-52. doi: 10.1016/j.ijfoodmicro.2011.10.013. Epub 2011 Oct 30. Int J Food Microbiol. 2012. PMID: 22119458 Free article.
First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells.
Pielaat A, Boer MP, Wijnands LM, van Hoek AH, Bouw E, Barker GC, Teunis PF, Aarts HJ, Franz E. Pielaat A, et al. Among authors: aarts hj. Int J Food Microbiol. 2015 Nov 20;213:130-8. doi: 10.1016/j.ijfoodmicro.2015.04.009. Epub 2015 Apr 10. Int J Food Microbiol. 2015. PMID: 25910947 Free PMC article.
55 results