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Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice.
Daniel N, Nachbar RT, Tran TTT, Ouellette A, Varin TV, Cotillard A, Quinquis L, Gagné A, St-Pierre P, Trottier J, Marcotte B, Poirel M, Saccareau M, Dubois MJ, Joubert P, Barbier O, Koutnikova H, Marette A. Daniel N, et al. Among authors: ouellette a. Nat Commun. 2022 Mar 15;13(1):1343. doi: 10.1038/s41467-022-29005-0. Nat Commun. 2022. PMID: 35292630 Free PMC article.
Experimental diets dictate the metabolic benefits of probiotics in obesity.
Larsen IS, Choi BS, Föh B, Kristensen NN, Ouellette A, Haller RF, Olsen PB, Saulnier D, Sina C, Jensen BAH, Marette A. Larsen IS, et al. Among authors: ouellette a. Gut Microbes. 2023 Jan-Dec;15(1):2192547. doi: 10.1080/19490976.2023.2192547. Gut Microbes. 2023. PMID: 36945120 Free PMC article.
Feeding diversified protein sources exacerbates hepatic insulin resistance via increased gut microbial branched-chain fatty acids and mTORC1 signaling in obese mice.
Choi BS, Daniel N, Houde VP, Ouellette A, Marcotte B, Varin TV, Vors C, Feutry P, Ilkayeva O, Ståhlman M, St-Pierre P, Bäckhed F, Tremblay A, White PJ, Marette A. Choi BS, et al. Among authors: ouellette a. Nat Commun. 2021 Jun 7;12(1):3377. doi: 10.1038/s41467-021-23782-w. Nat Commun. 2021. PMID: 34099716 Free PMC article.