Andrews WH - Search Results

1

AOAC International methods committee guidelines for validation of qualitative and quantitative food microbiological official methods of analysis.

Feldsine P, Abeyta C, Andrews WH; AOAC International Methods Committee. Feldsine P, et al. Among authors: andrews wh. J AOAC Int. 2002 Sep-Oct;85(5):1187-200. J AOAC Int. 2002. PMID: 12374420

2

Committee on Microbiology and Extraneous Materials. Food microbiology--non-dairy.

Hammack TS, Andrews WH; AOAC Committee on Microbiology and Extraneous Materials. Hammack TS, et al. Among authors: andrews wh. J AOAC Int. 2002 Jan-Feb;85(1):262-9. J AOAC Int. 2002. PMID: 11878614 No abstract available.

3

Update on validation of microbiological methods by AOAC International.

Andrews WH. Andrews WH. J AOAC Int. 1994 Jul-Aug;77(4):925-31. J AOAC Int. 1994. PMID: 8069124

4

Committee on Microbiology and Extraneous Materials. Food microbiology, non-dairy.

Andrews WH, Hammack TS. Andrews WH, et al. J AOAC Int. 2005 Jan-Feb;88(1):346-55. J AOAC Int. 2005. PMID: 15759760 Review. No abstract available.

5

Committee on Microbiology and Extraneous Materials.

Andrews WH, Tomasino SF. Andrews WH, et al. J AOAC Int. 2004 Jan-Feb;87(1):296-303. J AOAC Int. 2004. PMID: 15084113 No abstract available.

6

Committee on microbiology and extraneous materials. Food microbiology--non-dairy.

Andrews WH. Andrews WH. J AOAC Int. 2003 Jan-Feb;86(1):154-9. J AOAC Int. 2003. PMID: 12607757 No abstract available.

7

Food microbiology--non dairy.

Andrews WH; AOAC International. Committee on Microbiology and Extraneous Materials. Andrews WH, et al. J AOAC Int. 2001 Jan-Feb;84(1):243-50. J AOAC Int. 2001. PMID: 11234830 No abstract available.

8

Relative effectiveness of selenite cystine broth, tetrathionate broth, and rappaport-vassiliadis medium for recovery of Salmonella spp. from raw flesh, highly contaminated foods, and poultry feed: collaborative study.

June GA, Sherrod PS, Hammack TS, Amaguaña RM, Andrews WH. June GA, et al. Among authors: andrews wh. J AOAC Int. 1996 Nov-Dec;79(6):1307-23. J AOAC Int. 1996. PMID: 8946709

9

Food microbiology, nondairy.

Andrews WH, Hammack TS; Committee on Residues and Related Topics. Andrews WH, et al. J AOAC Int. 2006 Jan-Feb;89(1):304-18. J AOAC Int. 2006. PMID: 16512262 No abstract available.

10

Wiley Award Address. Evolution of methods for the detection of Salmonella in foods.

Andrews WH. Andrews WH. J AOAC Int. 1996 Jan-Feb;79(1):4-12. J AOAC Int. 1996. PMID: 8620109 Review. No abstract available.

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