Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

13 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Heat coagulation of muscle proteins.
BATE-SMITH EC, BENDALL JR. BATE-SMITH EC, et al. Nature. 1945;156:632. doi: 10.1038/156632a0. Nature. 1945. PMID: 21006489 No abstract available.
Changes in muscles after death.
BATE-SMITH EC, BENDALL JR. BATE-SMITH EC, et al. Br Med Bull. 1956 Sep;12(3):230-5. doi: 10.1093/oxfordjournals.bmb.a069557. Br Med Bull. 1956. PMID: 13364308 No abstract available.
Rigor mortis and adenosine-triphosphate.
Bate-Smith EC, Bendall JR. Bate-Smith EC, et al. J Physiol. 1947 Jun 2;106(2):177-85. J Physiol. 1947. PMID: 16991751 Free PMC article. No abstract available.
Rigor mortis and adenosinetriphosphate.
BATE-SMITH EC, BENDALL JR. BATE-SMITH EC, et al. J Physiol. 1947 Jun;106(2):177-85. J Physiol. 1947. PMID: 20249085 Free article. No abstract available.
Factors determining the time course of rigor mortis.
BATE-SMITH EC, BENDALL JR. BATE-SMITH EC, et al. J Physiol. 1949 Dec 15;110(1-2):47-65. doi: 10.1113/jphysiol.1949.sp004420. J Physiol. 1949. PMID: 15406381 Free PMC article. No abstract available.
Odour qualities: a glossary of usage.
Bate-Smith EC. Bate-Smith EC. Br J Psychol. 1968 Aug;59(3):231-52. doi: 10.1111/j.2044-8295.1968.tb01137.x. Br J Psychol. 1968. PMID: 5760070 No abstract available.
Flavonoid compounds in foods.
BATE-SMITH EC. BATE-SMITH EC. Adv Food Res. 1954;5:261-300. doi: 10.1016/s0065-2628(08)60224-4. Adv Food Res. 1954. PMID: 14349770 No abstract available.
13 results