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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 5
2009 3
2010 4
2011 6
2012 5
2013 2
2014 2
2015 1
2016 2
2017 1
2020 1
2021 2
2022 1
2024 0

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Page 1
Metabolic fluxes for nutritional flexibility of Mycobacterium tuberculosis.
Borah K, Mendum TA, Hawkins ND, Ward JL, Beale MH, Larrouy-Maumus G, Bhatt A, Moulin M, Haertlein M, Strohmeier G, Pichler H, Forsyth VT, Noack S, Goulding CW, McFadden J, Beste DJV. Borah K, et al. Mol Syst Biol. 2021 May;17(5):e10280. doi: 10.15252/msb.202110280. Mol Syst Biol. 2021. PMID: 33943004 Free PMC article.
Multi-platform metabolomics analyses of a broad collection of fragrant and non-fragrant rice varieties reveals the high complexity of grain quality characteristics.
Mumm R, Hageman JA, Calingacion MN, de Vos RCH, Jonker HH, Erban A, Kopka J, Hansen TH, Laursen KH, Schjoerring JK, Ward JL, Beale MH, Jongee S, Rauf A, Habibi F, Indrasari SD, Sakhan S, Ramli A, Romero M, Reinke RF, Ohtsubo K, Boualaphanh C, Fitzgerald MA, Hall RD. Mumm R, et al. Metabolomics. 2016;12:38. doi: 10.1007/s11306-015-0925-1. Epub 2016 Jan 23. Metabolomics. 2016. PMID: 26848289 Free PMC article.
Natural variation in grain composition of wheat and related cereals.
Shewry PR, Hawkesford MJ, Piironen V, Lampi AM, Gebruers K, Boros D, Andersson AA, Åman P, Rakszegi M, Bedo Z, Ward JL. Shewry PR, et al. J Agric Food Chem. 2013 Sep 4;61(35):8295-303. doi: 10.1021/jf3054092. Epub 2013 Feb 26. J Agric Food Chem. 2013. PMID: 23414336 Free article.
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen.
Andersson AA, Andersson R, Piironen V, Lampi AM, Nyström L, Boros D, Fraś A, Gebruers K, Courtin CM, Delcour JA, Rakszegi M, Bedo Z, Ward JL, Shewry PR, Man P. Andersson AA, et al. Food Chem. 2013 Feb 15;136(3-4):1243-8. doi: 10.1016/j.foodchem.2012.09.074. Epub 2012 Oct 2. Food Chem. 2013. PMID: 23194520
31 results