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A comprehensive review on impact of non-thermal processing on the structural changes of food components.
Food Res Int. 2021 Nov;149:110647. doi: 10.1016/j.foodres.2021.110647. Epub 2021 Aug 21.
Food Res Int. 2021.
PMID: 34600649
Review.
Sustainable rhamnolipids production in the next decade - Advancing with Burkholderia thailandensis as a potent biocatalytic strain.
Kumar R, Barbhuiya RI, Bohra V, Wong JWC, Singh A, Kaur G.
Kumar R, et al. Among authors: barbhuiya ri.
Microbiol Res. 2023 Jul;272:127386. doi: 10.1016/j.micres.2023.127386. Epub 2023 Apr 19.
Microbiol Res. 2023.
PMID: 37094547
Review.
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A review of nanoparticle synthesis and application in the suppression of diseases in fruits and vegetables.
Barbhuiya RI, Tinoco NN, Ramalingam S, Elsayed A, Subramanian J, Routray W, Singh A.
Barbhuiya RI, et al.
Crit Rev Food Sci Nutr. 2022 Nov 7:1-23. doi: 10.1080/10408398.2022.2142511. Online ahead of print.
Crit Rev Food Sci Nutr. 2022.
PMID: 36343386
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Ultrasound-assisted rapid biological synthesis and characterization of silver nanoparticles using pomelo peel waste.
Barbhuiya RI, Singha P, Asaithambi N, Singh SK.
Barbhuiya RI, et al.
Food Chem. 2022 Aug 15;385:132602. doi: 10.1016/j.foodchem.2022.132602. Epub 2022 Mar 1.
Food Chem. 2022.
PMID: 35278731
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Codon usage pattern and its influencing factors for mitochondrial CO genes among different classes of Arthropoda.
Barbhuiya RI, Uddin A, Chakraborty S.
Barbhuiya RI, et al.
Mitochondrial DNA A DNA Mapp Seq Anal. 2020 Dec;31(8):313-326. doi: 10.1080/24701394.2020.1800661. Epub 2020 Aug 5.
Mitochondrial DNA A DNA Mapp Seq Anal. 2020.
PMID: 32755341
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Compositional properties and codon usage pattern of mitochondrial ATP gene in different classes of Arthropoda.
Barbhuiya RI, Uddin A, Chakraborty S.
Barbhuiya RI, et al.
Genetica. 2019 Aug;147(3-4):231-248. doi: 10.1007/s10709-019-00067-1. Epub 2019 May 31.
Genetica. 2019.
PMID: 31152294
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