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Evaluation of the effect of neutral electrolyzed water and peroxyacetic acid alone and in combination on microbiological, chemical, and sensory characteristics of poultry meat during refrigeration storage.
Moghassem Hamidi R, Shekarforoush SS, Hosseinzadeh S, Basiri S. Moghassem Hamidi R, et al. Among authors: basiri s. Food Sci Technol Int. 2021 Sep;27(6):499-507. doi: 10.1177/1082013220968713. Epub 2020 Nov 3. Food Sci Technol Int. 2021. PMID: 33143467
Study on invasive aspergillosis using galactomannan enzyme immunoassay and determining antifungal drug susceptibility among hospitalized patients with hematologic malignancies or candidates for organ transplantation.
Ardi P, Daie-Ghazvini R, Hashemi SJ, Salehi MR, Bakhshi H, Rafat Z, Zareei M, Getso M, Basiri S, Sarwestani HK, Boroujeini ZB, Ahmadikia K. Ardi P, et al. Among authors: basiri s. Microb Pathog. 2020 Oct;147:104382. doi: 10.1016/j.micpath.2020.104382. Epub 2020 Jul 12. Microb Pathog. 2020. PMID: 32663605
15 results