Beauchamp GK - Search Results

1

Phytochemistry: ibuprofen-like activity in extra-virgin olive oil.

Beauchamp GK, Keast RS, Morel D, Lin J, Pika J, Han Q, Lee CH, Smith AB, Breslin PA. Beauchamp GK, et al. Nature. 2005 Sep 1;437(7055):45-6. doi: 10.1038/437045a. Nature. 2005. PMID: 16136122

2

Synthesis and assignment of absolute configuration of (-)-oleocanthal: a potent, naturally occurring non-steroidal anti-inflammatory and anti-oxidant agent derived from extra virgin olive oils.

Smith AB 3rd, Han Q, Breslin PA, Beauchamp GK. Smith AB 3rd, et al. Among authors: beauchamp gk. Org Lett. 2005 Oct 27;7(22):5075-8. doi: 10.1021/ol052106a. Org Lett. 2005. PMID: 16235961

3

Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal.

Peyrot des Gachons C, Uchida K, Bryant B, Shima A, Sperry JB, Dankulich-Nagrudny L, Tominaga M, Smith AB 3rd, Beauchamp GK, Breslin PA. Peyrot des Gachons C, et al. Among authors: beauchamp gk. J Neurosci. 2011 Jan 19;31(3):999-1009. doi: 10.1523/JNEUROSCI.1374-10.2011. J Neurosci. 2011. PMID: 21248124 Free PMC article.

4

Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils.

Cicerale S, Breslin PA, Beauchamp GK, Keast RS. Cicerale S, et al. Among authors: beauchamp gk. Chem Senses. 2009 May;34(4):333-9. doi: 10.1093/chemse/bjp006. Epub 2009 Mar 8. Chem Senses. 2009. PMID: 19273462 Free PMC article.

5

Salt enhances flavour by suppressing bitterness.

Breslin PA, Beauchamp GK. Breslin PA, et al. Among authors: beauchamp gk. Nature. 1997 Jun 5;387(6633):563. doi: 10.1038/42388. Nature. 1997. PMID: 9177340 No abstract available.

6

The genetics of bitterness and pungency detection and its impact on phytonutrient evaluation.

des Gachons CP, Beauchamp GK, Breslin PA. des Gachons CP, et al. Among authors: beauchamp gk. Ann N Y Acad Sci. 2009 Jul;1170:140-4. doi: 10.1111/j.1749-6632.2009.04594.x. Ann N Y Acad Sci. 2009. PMID: 19686123

7

Suppression of bitterness by sodium: variation among bitter taste stimuli.

Breslin PA, Beauchamp GK. Breslin PA, et al. Among authors: beauchamp gk. Chem Senses. 1995 Dec;20(6):609-23. doi: 10.1093/chemse/20.6.609. Chem Senses. 1995. PMID: 8788095

8

Monogeusia for fructose, glucose, sucrose, and maltose.

Breslin PA, Beauchamp GK, Pugh EN Jr. Breslin PA, et al. Among authors: beauchamp gk. Percept Psychophys. 1996 Apr;58(3):327-41. doi: 10.3758/bf03206809. Percept Psychophys. 1996. PMID: 8935894

9

Single sweetness signal.

Breslin PA, Kemp S, Beauchamp GK. Breslin PA, et al. Among authors: beauchamp gk. Nature. 1994 Jun 9;369(6480):447-8. doi: 10.1038/369447a0. Nature. 1994. PMID: 8202133 No abstract available.

10

Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil.

Peyrot des Gachons C, O'Keefe AJ, Slade L, Beauchamp GK. Peyrot des Gachons C, et al. Among authors: beauchamp gk. Sci Rep. 2021 Jun 4;11(1):11851. doi: 10.1038/s41598-021-91046-0. Sci Rep. 2021. PMID: 34088913 Free PMC article.

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