Boettler U - Search Results

1

Delphinidin inhibits a broad spectrum of receptor tyrosine kinases of the ErbB and VEGFR family.

Teller N, Thiele W, Boettler U, Sleeman J, Marko D. Teller N, et al. Among authors: boettler u. Mol Nutr Food Res. 2009 Sep;53(9):1075-83. doi: 10.1002/mnfr.200800524. Mol Nutr Food Res. 2009. PMID: 19653223

2

Apple procyanidins affect several members of the ErbB receptor tyrosine kinase family in vitro.

Teller N, Roth M, Esselen M, Fridrich D, Boettler U, Blust V, Will F, Dietrich H, Raul F, Hümmer W, Richling E, Schreier P, Marko D. Teller N, et al. Among authors: boettler u. Food Funct. 2013 Apr 30;4(5):689-97. doi: 10.1039/c3fo30166d. Food Funct. 2013. PMID: 23403595

3

Suppression of the kinase activity of receptor tyrosine kinases by anthocyanin-rich mixtures extracted from bilberries and grapes.

Teller N, Thiele W, Marczylo TH, Gescher AJ, Boettler U, Sleeman J, Marko D. Teller N, et al. Among authors: boettler u. J Agric Food Chem. 2009 Apr 22;57(8):3094-101. doi: 10.1021/jf803094a. J Agric Food Chem. 2009. PMID: 19323506

4

Anthocyanin-rich extracts suppress the DNA-damaging effects of topoisomerase poisons in human colon cancer cells.

Esselen M, Fritz J, Hutter M, Teller N, Baechler S, Boettler U, Marczylo TH, Gescher AJ, Marko D. Esselen M, et al. Among authors: boettler u. Mol Nutr Food Res. 2011 May;55 Suppl 1:S143-53. doi: 10.1002/mnfr.201000315. Epub 2011 Jan 31. Mol Nutr Food Res. 2011. PMID: 21280204

5

Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo.

Boettler U, Volz N, Pahlke G, Teller N, Kotyczka C, Somoza V, Stiebitz H, Bytof G, Lantz I, Lang R, Hofmann T, Marko D. Boettler U, et al. Mol Nutr Food Res. 2011 May;55(5):798-802. doi: 10.1002/mnfr.201100115. Epub 2011 Mar 24. Mol Nutr Food Res. 2011. PMID: 21448860

6

Modulation of Nrf2-dependent gene transcription by bilberry anthocyanins in vivo.

Kropat C, Mueller D, Boettler U, Zimmermann K, Heiss EH, Dirsch VM, Rogoll D, Melcher R, Richling E, Marko D. Kropat C, et al. Among authors: boettler u. Mol Nutr Food Res. 2013 Mar;57(3):545-50. doi: 10.1002/mnfr.201200504. Epub 2013 Jan 24. Mol Nutr Food Res. 2013. PMID: 23349102 Clinical Trial.

7

Effect of microformulation on the bioactivity of an anthocyanin-rich bilberry pomace extract ( Vaccinium myrtillus L.) in vitro.

Kropat C, Betz M, Kulozik U, Leick S, Rehage H, Boettler U, Teller N, Marko D. Kropat C, et al. Among authors: boettler u. J Agric Food Chem. 2013 May 22;61(20):4873-81. doi: 10.1021/jf305180j. Epub 2013 May 13. J Agric Food Chem. 2013. PMID: 23581244

8

Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression.

Boettler U, Sommerfeld K, Volz N, Pahlke G, Teller N, Somoza V, Lang R, Hofmann T, Marko D. Boettler U, et al. J Nutr Biochem. 2011 May;22(5):426-40. doi: 10.1016/j.jnutbio.2010.03.011. Epub 2010 Jul 23. J Nutr Biochem. 2011. PMID: 20655719

9

Induction of antioxidative Nrf2 gene transcription by coffee in humans: depending on genotype?

Boettler U, Volz N, Teller N, Haupt LM, Bakuradze T, Eisenbrand G, Bytof G, Lantz I, Griffiths LR, Marko D. Boettler U, et al. Mol Biol Rep. 2012 Jun;39(6):7155-62. doi: 10.1007/s11033-012-1547-6. Mol Biol Rep. 2012. PMID: 22314914 Free article. Clinical Trial.

10

Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo.

Volz N, Boettler U, Winkler S, Teller N, Schwarz C, Bakuradze T, Eisenbrand G, Haupt L, Griffiths LR, Stiebitz H, Bytof G, Lantz I, Lang R, Hofmann T, Somoza V, Marko D. Volz N, et al. Among authors: boettler u. J Agric Food Chem. 2012 Sep 26;60(38):9631-41. doi: 10.1021/jf302258u. Epub 2012 Sep 14. J Agric Food Chem. 2012. PMID: 22946519

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