Cappozzo JC - Search Results

1

A dose-response evaluation of freeze-dried strawberries independent of fiber content on metabolic indices in abdominally obese individuals with insulin resistance in a randomized, single-blinded, diet-controlled crossover trial.

Park E, Edirisinghe I, Wei H, Vijayakumar LP, Banaszewski K, Cappozzo JC, Burton-Freeman B. Park E, et al. Among authors: cappozzo jc. Mol Nutr Food Res. 2016 May;60(5):1099-109. doi: 10.1002/mnfr.201500845. Epub 2016 Mar 29. Mol Nutr Food Res. 2016. PMID: 26842771 Clinical Trial.

2

Strawberry anthocyanin and its association with postprandial inflammation and insulin.

Edirisinghe I, Banaszewski K, Cappozzo J, Sandhya K, Ellis CL, Tadapaneni R, Kappagoda CT, Burton-Freeman BM. Edirisinghe I, et al. Br J Nutr. 2011 Sep;106(6):913-22. doi: 10.1017/S0007114511001176. Epub 2011 May 16. Br J Nutr. 2011. PMID: 21736853 Clinical Trial.

3

Effect of high-pressure processing and milk on the anthocyanin composition and antioxidant capacity of strawberry-based beverages.

Tadapaneni RK, Banaszewski K, Patazca E, Edirisinghe I, Cappozzo J, Jackson L, Burton-Freeman B. Tadapaneni RK, et al. J Agric Food Chem. 2012 Jun 13;60(23):5795-802. doi: 10.1021/jf2035059. Epub 2012 Jan 17. J Agric Food Chem. 2012. PMID: 22224588

4

Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.

Edirisinghe I, Banaszewski K, Cappozzo J, McCarthy D, Burton-Freeman BM. Edirisinghe I, et al. J Agric Food Chem. 2011 Aug 24;59(16):8616-24. doi: 10.1021/jf201116y. Epub 2011 Jul 28. J Agric Food Chem. 2011. PMID: 21761876

5

Reduction of pesticide residues in tomatoes and other produce.

Al-Taher F, Chen Y, Wylie P, Cappozzo J. Al-Taher F, et al. J Food Prot. 2013 Mar;76(3):510-5. doi: 10.4315/0362-028X.JFP-12-240. J Food Prot. 2013. PMID: 23462090 Free article.

6

Occurrence of Ochratoxin A in Infant Foods in the United States.

Cappozzo J, Jackson L, Lee HJ, Zhou W, Al-Taher F, Zweigenbaum J, Ryu D. Cappozzo J, et al. J Food Prot. 2017 Feb;80(2):251-256. doi: 10.4315/0362-028X.JFP-16-339. J Food Prot. 2017. PMID: 28218865 Free article.

7

Multiresidue pesticide analysis of dried botanical dietary supplements using an automated dispersive SPE cleanup for QuEChERS and high-performance liquid chromatography-tandem mass spectrometry.

Chen Y, Al-Taher F, Juskelis R, Wong JW, Zhang K, Hayward DG, Zweigenbaum J, Stevens J, Cappozzo J. Chen Y, et al. J Agric Food Chem. 2012 Oct 10;60(40):9991-9. doi: 10.1021/jf301723g. Epub 2012 Oct 1. J Agric Food Chem. 2012. PMID: 22931171

8

Arsenic speciation in rice cereals for infants.

Juskelis R, Li W, Nelson J, Cappozzo JC. Juskelis R, et al. Among authors: cappozzo jc. J Agric Food Chem. 2013 Nov 13;61(45):10670-6. doi: 10.1021/jf401873z. Epub 2013 Nov 1. J Agric Food Chem. 2013. PMID: 24079539

9

Rapid method for the determination of multiple mycotoxins in wines and beers by LC-MS/MS using a stable isotope dilution assay.

Al-Taher F, Banaszewski K, Jackson L, Zweigenbaum J, Ryu D, Cappozzo J. Al-Taher F, et al. J Agric Food Chem. 2013 Mar 13;61(10):2378-84. doi: 10.1021/jf304729f. Epub 2013 Jan 22. J Agric Food Chem. 2013. PMID: 23256627

10

A risk assessment of dietary Ochratoxin a in the United States.

Mitchell NJ, Chen C, Palumbo JD, Bianchini A, Cappozzo J, Stratton J, Ryu D, Wu F. Mitchell NJ, et al. Food Chem Toxicol. 2017 Feb;100:265-273. doi: 10.1016/j.fct.2016.12.037. Epub 2016 Dec 30. Food Chem Toxicol. 2017. PMID: 28041933 Free PMC article.

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