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Berry integrity and extraction of skin and seed proanthocyanidins during red wine fermentation.
J Agric Food Chem. 2008 Oct 8;56(19):9006-14. doi: 10.1021/jf801384v. Epub 2008 Sep 13.
J Agric Food Chem. 2008.
PMID: 18788747
Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine.
Moreno JJ, Cerpa-Calderón F, Cohen SD, Fang Y, Qian M, Kennedy JA.
Moreno JJ, et al.
Food Chem. 2008 Aug 15;109(4):755-62. doi: 10.1016/j.foodchem.2008.01.035. Epub 2008 Feb 1.
Food Chem. 2008.
PMID: 26049988
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