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Page 1
Phylogenomic analysis in Latilactobacillus sakei by using polymorphisms detected by next-generation sequencing.
Biosci Microbiota Food Health. 2023;42(2):138-142. doi: 10.12938/bmfh.2022-017. Epub 2023 Jan 13.
Biosci Microbiota Food Health. 2023.
PMID: 37016685
Free PMC article.
Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods.
Hirano R, Kume A, Nishiyama C, Honda R, Shirasawa H, Ling Y, Sugiyama Y, Nara M, Shimokawa H, Kawada H, Koyanagi T, Ashida H, Okuda S, Matsumoto M, Takagi H, Kurihara S.
Hirano R, et al. Among authors: nishiyama c.
Microorganisms. 2022 Mar 24;10(4):697. doi: 10.3390/microorganisms10040697.
Microorganisms. 2022.
PMID: 35456748
Free PMC article.
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Isolation of the high polyamine-producing bacterium Staphylococcus epidermidis FB146 from fermented foods and identification of polyamine-related genes.
Shirasawa H, Nishiyama C, Hirano R, Koyanagi T, Okuda S, Takagi H, Kurihara S.
Shirasawa H, et al. Among authors: nishiyama c.
Biosci Microbiota Food Health. 2023;42(1):24-33. doi: 10.12938/bmfh.2022-011. Epub 2022 Jun 23.
Biosci Microbiota Food Health. 2023.
PMID: 36660601
Free PMC article.
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Sat-BSA: an NGS-based method using local de novo assembly of long reads for rapid identification of genomic structural variations associated with agronomic traits.
Segawa T, Nishiyama C, Tamiru-Oli M, Sugihara Y, Abe A, Sone H, Itoh N, Asukai M, Uemura A, Oikawa K, Utsushi H, Ikegami-Katayama A, Imamura T, Mori M, Terauchi R, Takagi H.
Segawa T, et al. Among authors: nishiyama c.
Breed Sci. 2021 Jun;71(3):299-312. doi: 10.1270/jsbbs.20148. Epub 2021 Jun 12.
Breed Sci. 2021.
PMID: 34776737
Free PMC article.
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