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2012 2
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2020 5
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2023 3
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Page 1
The Myth of Cultured Meat: A Review.
Chriki S, Hocquette JF. Chriki S, et al. Front Nutr. 2020 Feb 7;7:7. doi: 10.3389/fnut.2020.00007. eCollection 2020. Front Nutr. 2020. PMID: 32118026 Free PMC article. Review.
Editorial: Food of the future: meat and dairy alternatives.
Hocquette JF, Chriki S, Ellies-Oury MP, Fang F, Knaapila A. Hocquette JF, et al. Among authors: chriki s. Front Nutr. 2024 Feb 27;11:1382337. doi: 10.3389/fnut.2024.1382337. eCollection 2024. Front Nutr. 2024. PMID: 38481970 Free PMC article. No abstract available.
Perception of cultured "meat" by Italian, Portuguese and Spanish consumers.
Liu J, Almeida JM, Rampado N, Panea B, Hocquette É, Chriki S, Ellies-Oury MP, Hocquette JF. Liu J, et al. Among authors: chriki s. Front Nutr. 2023 Jun 20;10:1043618. doi: 10.3389/fnut.2023.1043618. eCollection 2023. Front Nutr. 2023. PMID: 37408985 Free PMC article.
17 results