Coloretti F - Search Results

1

5-HT₇ Receptor Antagonists with an Unprecedented Selectivity Profile.

Ates A, Burssens P, Lorthioir O, Lo Brutto P, Dehon G, Keyaerts J, Coloretti F, Lallemand B, Verbois V, Gillard M, Vermeiren C. Ates A, et al. Among authors: coloretti f. ChemMedChem. 2018 Apr 23;13(8):795-802. doi: 10.1002/cmdc.201800026. Epub 2018 Mar 30. ChemMedChem. 2018. PMID: 29451954

2

Discovery of selective alpha(2C) adrenergic receptor agonists.

Jnoff E, Christophe B, Collart P, Coloretti F, Debeuckelaere A, De Ryck M, Fuks B, Genicot C, Gillard M, Guyaux M, Price N, Vandergeten MC, Vermeiren C. Jnoff E, et al. Among authors: coloretti f. ChemMedChem. 2012 Mar 5;7(3):385-90. doi: 10.1002/cmdc.201100528. Epub 2012 Jan 19. ChemMedChem. 2012. PMID: 22262529 No abstract available.

3

A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy.

Coloretti F, Grazia L, Gardini F, Lanciotti R, Montanari C, Tabanelli G, Chiavari C. Coloretti F, et al. J Sci Food Agric. 2015 Mar 30;95(5):1047-54. doi: 10.1002/jsfa.6793. Epub 2014 Jul 16. J Sci Food Agric. 2015. PMID: 24954381

4

Effect of wine addition on microbiological characteristics, volatile molecule profiles and biogenic amine contents in fermented sausages.

Coloretti F, Tabanelli G, Chiavari C, Lanciotti R, Grazia L, Gardini F, Montanari C. Coloretti F, et al. Meat Sci. 2014 Mar;96(3):1395-402. doi: 10.1016/j.meatsci.2013.11.027. Epub 2013 Dec 5. Meat Sci. 2014. PMID: 24361559

5

In vitro test on the ability of a yeast cell wall based product to inhibit the Escherichia coli F4ac adhesion on the brush border of porcine intestinal villi.

Trevisi P, Priori D, Gandolfi G, Colombo M, Coloretti F, Goossens T, Bosi P. Trevisi P, et al. Among authors: coloretti f. J Anim Sci. 2012 Dec;90 Suppl 4:275-7. doi: 10.2527/jas.53771. J Anim Sci. 2012. PMID: 23365354

6

Dietary addition of Lactobacillus rhamnosus GG impairs the health of Escherichia coli F4-challenged piglets.

Trevisi P, Casini L, Coloretti F, Mazzoni M, Merialdi G, Bosi P. Trevisi P, et al. Among authors: coloretti f. Animal. 2011 Aug;5(9):1354-60. doi: 10.1017/S1751731111000462. Animal. 2011. PMID: 22440280 Free article.

7

Combined use of starter cultures and preservatives to control production of biogenic amines and improve sensorial profile in low-acid salami.

Coloretti F, Chiavari C, Armaforte E, Carri S, Castagnetti GB. Coloretti F, et al. J Agric Food Chem. 2008 Dec 10;56(23):11238-44. doi: 10.1021/jf802002z. J Agric Food Chem. 2008. PMID: 18986149

8

Antifungal activity of lactobacilli isolated from salami.

Coloretti F, Carri S, Armaforte E, Chiavari C, Grazia L, Zambonelli C. Coloretti F, et al. FEMS Microbiol Lett. 2007 Jun;271(2):245-50. doi: 10.1111/j.1574-6968.2007.00723.x. Epub 2007 Apr 23. FEMS Microbiol Lett. 2007. PMID: 17451447

9

Characterization of flocculent Saccharomyces interspecific hybrids for the production of sparkling wines.

Coloretti F, Zambonelli C, Tini V. Coloretti F, et al. Food Microbiol. 2006 Oct;23(7):672-6. doi: 10.1016/j.fm.2005.11.002. Epub 2005 Dec 28. Food Microbiol. 2006. PMID: 16943067

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

9 results

Search Page