Crevel RWR - Search Results

1

Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis.

Turner PJ, Patel N, Ballmer-Weber BK, Baumert JL, Blom WM, Brooke-Taylor S, Brough H, Campbell DE, Chen H, Chinthrajah RS, Crevel RWR, Dubois AEJ, Ebisawa M, Elizur A, Gerdts JD, Gowland MH, Houben GF, Hourihane JOB, Knulst AC, La Vieille S, López MC, Mills ENC, Polenta GA, Purington N, Said M, Sampson HA, Schnadt S, Södergren E, Taylor SL, Remington BC. Turner PJ, et al. Among authors: crevel rwr. J Allergy Clin Immunol Pract. 2022 Jan;10(1):59-70. doi: 10.1016/j.jaip.2021.08.008. Epub 2021 Aug 23. J Allergy Clin Immunol Pract. 2022. PMID: 34438104 Free PMC article.

2

Risk assessment for food allergy--the industry viewpoint.

Crevel RW. Crevel RW. Allergy. 2001;56 Suppl 67:94-7. doi: 10.1034/j.1398-9995.2001.00928.x. Allergy. 2001. PMID: 11298020

3

Information provision for allergic consumers--where are we going with food allergen labelling?

Mills EN, Valovirta E, Madsen C, Taylor SL, Vieths S, Anklam E, Baumgartner S, Koch P, Crevel RW, Frewer L. Mills EN, et al. Allergy. 2004 Dec;59(12):1262-8. doi: 10.1111/j.1398-9995.2004.00720.x. Allergy. 2004. PMID: 15507093 Review.

4

Lack of immunogenicity of ice structuring protein type III HPLC12 preparation administered by the oral route to human volunteers.

Crevel RW, Cooper KJ, Poulsen LK, Hummelshoj L, Bindslev-Jensen C, Burks AW, Sampson HA. Crevel RW, et al. Food Chem Toxicol. 2007 Jan;45(1):79-87. doi: 10.1016/j.fct.2006.07.020. Epub 2006 Aug 22. Food Chem Toxicol. 2007. PMID: 17027137

5

Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical data.

Crevel RW, Briggs D, Hefle SL, Knulst AC, Taylor SL. Crevel RW, et al. Food Chem Toxicol. 2007 May;45(5):691-701. doi: 10.1016/j.fct.2006.09.005. Epub 2006 Nov 10. Food Chem Toxicol. 2007. PMID: 17343968

6

The prevalence, cost and basis of food allergy across Europe.

Mills EN, Mackie AR, Burney P, Beyer K, Frewer L, Madsen C, Botjes E, Crevel RW, van Ree R. Mills EN, et al. Allergy. 2007 Jul;62(7):717-22. doi: 10.1111/j.1398-9995.2007.01425.x. Allergy. 2007. PMID: 17573717 Review.

7

Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption.

Kruizinga AG, Briggs D, Crevel RW, Knulst AC, van den Bosch LM, Houben GF. Kruizinga AG, et al. Food Chem Toxicol. 2008 May;46(5):1437-43. doi: 10.1016/j.fct.2007.09.109. Epub 2007 Oct 1. Food Chem Toxicol. 2008. PMID: 18358932

8

Thresholds for food allergens and their value to different stakeholders.

Crevel RW, Ballmer-Weber BK, Holzhauser T, Hourihane JO, Knulst AC, Mackie AR, Timmermans F, Taylor SL. Crevel RW, et al. Allergy. 2008 May;63(5):597-609. doi: 10.1111/j.1398-9995.2008.01636.x. Allergy. 2008. PMID: 18394134 Review.

9

Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods".

Madsen CB, Hattersley S, Buck J, Gendel SM, Houben GF, Hourihane JO, Mackie A, Mills EN, Nørhede P, Taylor SL, Crevel RW. Madsen CB, et al. Food Chem Toxicol. 2009 Feb;47(2):480-9. doi: 10.1016/j.fct.2008.12.001. Epub 2008 Dec 7. Food Chem Toxicol. 2009. PMID: 19101602

10

Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals.

Taylor SL, Moneret-Vautrin DA, Crevel RW, Sheffield D, Morisset M, Dumont P, Remington BC, Baumert JL. Taylor SL, et al. Food Chem Toxicol. 2010 Mar;48(3):814-9. doi: 10.1016/j.fct.2009.12.013. Epub 2009 Dec 23. Food Chem Toxicol. 2010. PMID: 20034533 Free article.

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