Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2011 1
2013 1
2014 1
2015 1
2016 3
2017 1
2018 1
2021 1
2022 2
2023 1
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

10 results

Results by year

Filters applied: . Clear all
Page 1
Metabolomics and food processing: from semolina to pasta.
Beleggia R, Platani C, Papa R, Di Chio A, Barros E, Mashaba C, Wirth J, Fammartino A, Sautter C, Conner S, Rauscher J, Stewart D, Cattivelli L. Beleggia R, et al. Among authors: platani c. J Agric Food Chem. 2011 Sep 14;59(17):9366-77. doi: 10.1021/jf2022836. Epub 2011 Aug 16. J Agric Food Chem. 2011. PMID: 21812406
Genome wide association mapping for agronomic, fruit quality, and root architectural traits in tomato under organic farming conditions.
Tripodi P, Soler S, Campanelli G, Díez MJ, Esposito S, Sestili S, Figàs MR, Leteo F, Casanova C, Platani C, Soler E, Bertone A, Pereira-Dias L, Palma D, Burguet R, Pepe A, Rosa-Martínez E, Prohens J, Cardi T. Tripodi P, et al. Among authors: platani c. BMC Plant Biol. 2021 Oct 22;21(1):481. doi: 10.1186/s12870-021-03271-4. BMC Plant Biol. 2021. PMID: 34686145 Free PMC article.
Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum convar. durum) wheats.
Ficco DB, De Simone V, Colecchia SA, Pecorella I, Platani C, Nigro F, Finocchiaro F, Papa R, De Vita P. Ficco DB, et al. Among authors: platani c. J Agric Food Chem. 2014 Aug 27;62(34):8686-95. doi: 10.1021/jf5003683. Epub 2014 Aug 18. J Agric Food Chem. 2014. PMID: 25130676