Culleré L - Search Results

1

Effects of the nonvolatile matrix on the aroma perception of wine.

Sáenz-Navajas MP, Campo E, Culleré L, Fernández-Zurbano P, Valentin D, Ferreira V. Sáenz-Navajas MP, et al. Among authors: cullere l. J Agric Food Chem. 2010 May 12;58(9):5574-85. doi: 10.1021/jf904377p. J Agric Food Chem. 2010. PMID: 20373740

2

Fast fractionation of complex organic extracts by normal-phase chromatography on a solid-phase extraction polymeric sorbent. Optimization of a method to fractionate wine flavor extracts.

Culleré L, Aznar M, Cacho J, Ferreira V. Culleré L, et al. J Chromatogr A. 2003 Oct 31;1017(1-2):17-26. doi: 10.1016/s0021-9673(03)01332-3. J Chromatogr A. 2003. PMID: 14584687

3

Determination of important odor-active aldehydes of wine through gas chromatography-mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation.

Ferreira V, Culleré L, López R, Cacho J. Ferreira V, et al. Among authors: cullere l. J Chromatogr A. 2004 Mar 5;1028(2):339-45. doi: 10.1016/j.chroma.2003.11.104. J Chromatogr A. 2004. PMID: 14989488

4

Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.

Culleré L, Escudero A, Cacho J, Ferreira V. Culleré L, et al. J Agric Food Chem. 2004 Mar 24;52(6):1653-60. doi: 10.1021/jf0350820. J Agric Food Chem. 2004. PMID: 15030226

5

Critical aspects of the determination of pentafluorobenzyl derivatives of aldehydes by gas chromatography with electron-capture or mass spectrometric detection: Validation of an optimized strategy for the determination of oxygen-related odor-active aldehydes in wine.

Ferreira V, Culleré L, Loscos N, Cacho J. Ferreira V, et al. Among authors: cullere l. J Chromatogr A. 2006 Jul 28;1122(1-2):255-65. doi: 10.1016/j.chroma.2006.04.079. Epub 2006 May 18. J Chromatogr A. 2006. PMID: 16709416

6

An assessment of the role played by some oxidation-related aldehydes in wine aroma.

Culleré L, Cacho J, Ferreira V. Culleré L, et al. J Agric Food Chem. 2007 Feb 7;55(3):876-81. doi: 10.1021/jf062432k. J Agric Food Chem. 2007. PMID: 17263488

7

Multidimensional gas chromatography-mass spectrometry determination of 3-alkyl-2-methoxypyrazines in wine and must. A comparison of solid-phase extraction and headspace solid-phase extraction methods.

Culleré L, Escudero A, Campo E, Cacho J, Ferreira V. Culleré L, et al. J Chromatogr A. 2009 May 1;1216(18):4040-5. doi: 10.1016/j.chroma.2009.02.072. Epub 2009 Mar 3. J Chromatogr A. 2009. PMID: 19296957

8

Modeling quality of premium spanish red wines from gas chromatography-olfactometry data.

Ferreira V, San Juan F, Escudero A, Culleré L, Fernández-Zurbano P, Saenz-Navajas MP, Cacho J. Ferreira V, et al. Among authors: cullere l. J Agric Food Chem. 2009 Aug 26;57(16):7490-8. doi: 10.1021/jf9006483. J Agric Food Chem. 2009. PMID: 19634870

9

Off-odor compounds produced in cork by isolated bacteria and fungi: a gas chromatography-mass spectrometry and gas chromatography-olfactometry study.

Prat C, Trias R, Culleré L, Escudero A, Anticó E, Bañeras L. Prat C, et al. Among authors: cullere l. J Agric Food Chem. 2009 Aug 26;57(16):7473-9. doi: 10.1021/jf900723s. J Agric Food Chem. 2009. PMID: 19639991

10

Selectivity and efficiency of different reversed-phase and mixed-mode sorbents to preconcentrate and isolate aroma molecules.

Culleré L, Bueno M, Cacho J, Ferreira V. Culleré L, et al. J Chromatogr A. 2010 Mar 5;1217(10):1557-66. doi: 10.1016/j.chroma.2010.01.002. Epub 2010 Jan 11. J Chromatogr A. 2010. PMID: 20122694

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