Darriet P - Search Results

1

Reactivity of volatile thiols with polyphenols in a wine-model medium: impact of oxygen, iron, and sulfur dioxide.

Nikolantonaki M, Chichuc I, Teissedre PL, Darriet P. Nikolantonaki M, et al. Among authors: darriet p. Anal Chim Acta. 2010 Feb 15;660(1-2):102-9. doi: 10.1016/j.aca.2009.11.016. Epub 2009 Nov 16. Anal Chim Acta. 2010. PMID: 20103150

2

Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon Blanc wine during bottle storage.

Lopes P, Silva MA, Pons A, Tominaga T, Lavigne V, Saucier C, Darriet P, Teissedre PL, Dubourdieu D. Lopes P, et al. Among authors: darriet p. J Agric Food Chem. 2009 Nov 11;57(21):10261-70. doi: 10.1021/jf9023257. J Agric Food Chem. 2009. PMID: 19886682

3

Identification of ethyl 2-sulfanylacetate as an important off-odor compound in white wines.

Nikolantonaki M, Darriet P. Nikolantonaki M, et al. Among authors: darriet p. J Agric Food Chem. 2011 Sep 28;59(18):10191-9. doi: 10.1021/jf201047u. Epub 2011 Sep 1. J Agric Food Chem. 2011. PMID: 21819121

4

Identification of adducts between an odoriferous volatile thiol and oxidized grape phenolic compounds: kinetic study of adduct formation under chemical and enzymatic oxidation conditions.

Nikolantonaki M, Jourdes M, Shinoda K, Teissedre PL, Quideau S, Darriet P. Nikolantonaki M, et al. Among authors: darriet p. J Agric Food Chem. 2012 Mar 14;60(10):2647-56. doi: 10.1021/jf204295s. Epub 2012 Mar 1. J Agric Food Chem. 2012. PMID: 22324817

5

Scalping of light volatile sulfur compounds by wine closures.

Silva MA, Jourdes M, Darriet P, Teissedre PL. Silva MA, et al. Among authors: darriet p. J Agric Food Chem. 2012 Nov 7;60(44):10952-6. doi: 10.1021/jf303120s. Epub 2012 Oct 24. J Agric Food Chem. 2012. PMID: 23072649

6

Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level.

Helwi P, Guillaumie S, Thibon C, Keime C, Habran A, Hilbert G, Gomes E, Darriet P, Delrot S, van Leeuwen C. Helwi P, et al. Among authors: darriet p. BMC Plant Biol. 2016 Aug 8;16(1):173. doi: 10.1186/s12870-016-0836-y. BMC Plant Biol. 2016. PMID: 27498539 Free PMC article.

7

3-Sulfanylhexanol precursor biogenesis in grapevine cells: the stimulating effect of Botrytis cinerea.

Thibon C, Cluzet S, Mérillon JM, Darriet P, Dubourdieu D. Thibon C, et al. Among authors: darriet p. J Agric Food Chem. 2011 Feb 23;59(4):1344-51. doi: 10.1021/jf103915y. Epub 2011 Jan 14. J Agric Food Chem. 2011. PMID: 21235257

8

Strategies for the identification and sensory evaluation of volatile constituents in wine.

Chen L, Darriet P. Chen L, et al. Among authors: darriet p. Compr Rev Food Sci Food Saf. 2021 Sep;20(5):4549-4583. doi: 10.1111/1541-4337.12810. Epub 2021 Aug 9. Compr Rev Food Sci Food Saf. 2021. PMID: 34370385 Review.

9

Identification of impact odorants contributing to fresh mushroom off-flavor in wines: incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect.

Pons M, Dauphin B, La Guerche S, Pons A, Lavigne-Cruege V, Shinkaruk S, Bunner D, Richard T, Monti JP, Darriet P. Pons M, et al. Among authors: darriet p. J Agric Food Chem. 2011 Apr 13;59(7):3264-72. doi: 10.1021/jf104215a. Epub 2011 Mar 8. J Agric Food Chem. 2011. PMID: 21384879

10

Comparison of electron and chemical ionization modes for the quantification of thiols and oxidative compounds in white wines by gas chromatography-tandem mass spectrometry.

Thibon C, Pons A, Mouakka N, Redon P, Méreau R, Darriet P. Thibon C, et al. Among authors: darriet p. J Chromatogr A. 2015 Oct 9;1415:123-33. doi: 10.1016/j.chroma.2015.08.027. Epub 2015 Aug 21. J Chromatogr A. 2015. PMID: 26358562

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