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Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988.
Int J Syst Evol Microbiol. 2004 Mar;54(Pt 2):551-556. doi: 10.1099/ijs.0.02912-0.
Int J Syst Evol Microbiol. 2004.
PMID: 15023974
Ecological robustness of the gut microbiota in response to ingestion of transient food-borne microbes.
Zhang C, Derrien M, Levenez F, Brazeilles R, Ballal SA, Kim J, Degivry MC, Quéré G, Garault P, van Hylckama Vlieg JE, Garrett WS, Doré J, Veiga P.
Zhang C, et al. Among authors: degivry mc.
ISME J. 2016 Sep;10(9):2235-45. doi: 10.1038/ismej.2016.13. Epub 2016 Mar 8.
ISME J. 2016.
PMID: 26953599
Free PMC article.
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The association of yogurt starters with Lactobacillus casei DN 114.001 in fermented milk alters the composition and metabolism of intestinal microflora in germ-free rats and in human flora-associated rats.
Djouzi Z, Andrieux C, Degivry MC, Bouley C, Szylit O.
Djouzi Z, et al. Among authors: degivry mc.
J Nutr. 1997 Nov;127(11):2260-6. doi: 10.1093/jn/127.11.2260.
J Nutr. 1997.
PMID: 9349856
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