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2021 | 1 |
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Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology.
J Biosci Bioeng. 2022 May;133(5):425-435. doi: 10.1016/j.jbiosc.2022.01.011. Epub 2022 Feb 17.
J Biosci Bioeng. 2022.
PMID: 35184928
Review.
Improvement of the functional value of green soybean (edamame) using germination and tempe fermentation: A comparative metabolomics study.
Iman MN, Irdiani R, Rahmawati D, Fukusaki E, Putri SP.
Iman MN, et al. Among authors: rahmawati d.
J Biosci Bioeng. 2023 Sep;136(3):205-212. doi: 10.1016/j.jbiosc.2023.05.012. Epub 2023 Jun 17.
J Biosci Bioeng. 2023.
PMID: 37331843
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Gas chromatography-mass spectrometry-based metabolite profiling and sensory profile of Indonesian fermented food (tempe) from various legumes.
Rahmawati D, Astawan M, Putri SP, Fukusaki E.
Rahmawati D, et al.
J Biosci Bioeng. 2021 Nov;132(5):487-495. doi: 10.1016/j.jbiosc.2021.07.001. Epub 2021 Aug 28.
J Biosci Bioeng. 2021.
PMID: 34465490
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