Ethanol increases extracellular adenosine by inhibiting adenosine uptake via the nucleoside transporter.
Nagy LE, Diamond I, Casso DJ, Franklin C, Gordon AS.
Nagy LE, et al. Among authors: diamond i.
J Biol Chem. 1990 Feb 5;265(4):1946-51.
J Biol Chem. 1990.
PMID: 2298733
Free article.
Ethanol-induced accumulation of extracellular adenosine is required for the development of heterologous desensitization (Nagy, L. E., Diamond, I., Collier, K., Lopez, L., Ullman, B., and Gordon, A. S., Mol. ...After chronic exposure to ethanol, cells became tolerant …
Ethanol-induced accumulation of extracellular adenosine is required for the development of heterologous desensitization (Nagy, L. E., Dia …