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Human exposure to dioxins from food, 1999-2002.
Charnley G, Doull J. Charnley G, et al. Among authors: doull j. Food Chem Toxicol. 2005 May;43(5):671-9. doi: 10.1016/j.fct.2005.01.006. Food Chem Toxicol. 2005. PMID: 15778006
The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients.
Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ, Wagner BM; Expert Panel of the Flavor and Extract Manufacturers Association. Adams TB, et al. Among authors: doull j. Food Chem Toxicol. 2005 Aug;43(8):1241-71. doi: 10.1016/j.fct.2004.12.018. Epub 2005 Apr 1. Food Chem Toxicol. 2005. PMID: 15950816 Review.
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients.
Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ, Wagner BM; Expert Panel of the Flavor and Extract Manufacturers Association. Adams TB, et al. Among authors: doull j. Food Chem Toxicol. 2005 Aug;43(8):1207-40. doi: 10.1016/j.fct.2004.11.014. Epub 2005 Jan 26. Food Chem Toxicol. 2005. PMID: 15950815 Review.
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients.
Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ, Wagner BM; Expert Panel of the Flavor and Extract Manufacturers Association. Adams TB, et al. Among authors: doull j. Food Chem Toxicol. 2005 Aug;43(8):1179-206. doi: 10.1016/j.fct.2004.11.013. Epub 2005 Jan 26. Food Chem Toxicol. 2005. PMID: 15950814 Review.
The FEMA GRAS assessment of alicyclic substances used as flavour ingredients.
Adams TB, Hallagan JB, Putnam JM, Gierke TL, Doull J, Munro IC, Newberne P, Portoghese PS, Smith RL, Wagner BM, Weil CS, Woods LA, Ford RA. Adams TB, et al. Among authors: doull j. Food Chem Toxicol. 1996 Sep;34(9):763-828. doi: 10.1016/s0278-6915(96)00051-8. Food Chem Toxicol. 1996. PMID: 8972877 Review.
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.
Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ, Wagner BM. Adams TB, et al. Among authors: doull j. Food Chem Toxicol. 2004 Feb;42(2):157-85. doi: 10.1016/j.fct.2003.08.021. Food Chem Toxicol. 2004. PMID: 14667463 Review.
225 results