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Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder.
Scholl PF, Bergana MM, Yakes BJ, Xie Z, Zbylut S, Downey G, Mossoba M, Jablonski J, Magaletta R, Holroyd SE, Buehler M, Qin J, Hurst W, LaPointe JH, Roberts D, Zrybko C, Mackey A, Holton JD, Israelson GA, Payne A, Kim MS, Chao K, Moore JC. Scholl PF, et al. Among authors: downey g. J Agric Food Chem. 2017 Jul 19;65(28):5799-5809. doi: 10.1021/acs.jafc.7b02083. Epub 2017 Jul 6. J Agric Food Chem. 2017. PMID: 28617599
Characterization of near-infrared spectral variance in the authentication of skim and nonfat dry milk powder collection using ANOVA-PCA, pooled-ANOVA, and partial least-squares regression.
Harnly JM, Harrington PB, Botros LL, Jablonski J, Chang C, Bergana MM, Wehling P, Downey G, Potts AR, Moore JC. Harnly JM, et al. Among authors: downey g. J Agric Food Chem. 2014 Aug 13;62(32):8060-7. doi: 10.1021/jf5013727. Epub 2014 Aug 1. J Agric Food Chem. 2014. PMID: 25010570 Free PMC article.
502 results