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Tomato handling practices in restaurants.
Kirkland E, Green LR, Stone C, Reimann D, Nicholas D, Mason R, Frick R, Coleman S, Bushnell L, Blade H, Radke V, Selman C; EHS-Net Working Group. Kirkland E, et al. J Food Prot. 2009 Aug;72(8):1692-8. doi: 10.4315/0362-028x-72.8.1692. J Food Prot. 2009. PMID: 19722402 Free article.
Restaurant food cooling practices.
Brown LG, Ripley D, Blade H, Reimann D, Everstine K, Nicholas D, Egan J, Koktavy N, Quilliam DN; EHS-Net Working Group. Brown LG, et al. J Food Prot. 2012 Dec;75(12):2172-8. doi: 10.4315/0362-028X.JFP-12-256. J Food Prot. 2012. PMID: 23212014 Free PMC article.