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trans-Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention trial.
Colmán-Martínez M, Martínez-Huélamo M, Valderas-Martínez P, Arranz-Martínez S, Almanza-Aguilera E, Corella D, Estruch R, Lamuela-Raventós RM. Colmán-Martínez M, et al. Among authors: estruch r. Mol Nutr Food Res. 2017 Nov;61(11). doi: 10.1002/mnfr.201600993. Epub 2017 Aug 28. Mol Nutr Food Res. 2017. PMID: 28688174 Clinical Trial.
Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial. Effects of wine on inflammatory markers.
Estruch R, Sacanella E, Badia E, Antúnez E, Nicolás JM, Fernández-Solá J, Rotilio D, de Gaetano G, Rubin E, Urbano-Márquez A. Estruch R, et al. Atherosclerosis. 2004 Jul;175(1):117-23. doi: 10.1016/j.atherosclerosis.2004.03.006. Atherosclerosis. 2004. PMID: 15186955 Clinical Trial.
Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk.
Vázquez-Agell M, Sacanella E, Tobias E, Monagas M, Antúnez E, Zamora-Ros R, Andrés-Lacueva C, Lamuela-Raventós RM, Fernández-Solá J, Nicolás JM, Estruch R. Vázquez-Agell M, et al. Among authors: estruch r. J Nutr. 2007 Oct;137(10):2279-84. doi: 10.1093/jn/137.10.2279. J Nutr. 2007. PMID: 17885011 Free article. Clinical Trial.
707 results