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The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation.
Lipids. 1997 May;32(5):515-25. doi: 10.1007/s11745-997-0066-4.
Lipids. 1997.
PMID: 9168458
Modification of membrane fatty acid composition, eicosanoid production, and phospholipase A activity in Atlantic salmon (Salmo salar) gill and kidney by dietary lipid.
Bell JG, Farndale BM, Dick JR, Sargent JR.
Bell JG, et al. Among authors: farndale bm.
Lipids. 1996 Nov;31(11):1163-71. doi: 10.1007/BF02524291.
Lipids. 1996.
PMID: 8934449
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Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.
Tocher DR, Bell JG, Farndale BM, Sargent JR.
Tocher DR, et al. Among authors: farndale bm.
Prostaglandins Leukot Essent Fatty Acids. 1997 Aug;57(2):125-34. doi: 10.1016/s0952-3278(97)90002-8.
Prostaglandins Leukot Essent Fatty Acids. 1997.
PMID: 9250695
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Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in gamma-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acid.
Bell JG, Tocher DR, Farndale BM, Sargent JR.
Bell JG, et al. Among authors: farndale bm.
Prostaglandins Leukot Essent Fatty Acids. 1998 May;58(5):353-64. doi: 10.1016/s0952-3278(98)90071-0.
Prostaglandins Leukot Essent Fatty Acids. 1998.
PMID: 9690713
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