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Food fermentations: microorganisms with technological beneficial use.
Int J Food Microbiol. 2012 Mar 15;154(3):87-97. doi: 10.1016/j.ijfoodmicro.2011.12.030. Epub 2011 Dec 31.
Int J Food Microbiol. 2012.
PMID: 22257932
Free article.
Review.
Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk.
Condron R, Farrokh C, Jordan K, McClure P, Ross T, Cerf O.
Condron R, et al. Among authors: farrokh c.
Int J Food Microbiol. 2015 Jan 2;192:20-5. doi: 10.1016/j.ijfoodmicro.2014.09.027. Epub 2014 Oct 8.
Int J Food Microbiol. 2015.
PMID: 25305440
Item in Clipboard
Safety assessment of dairy microorganisms: the Leuconostoc genus.
Ogier JC, Casalta E, Farrokh C, Saïhi A.
Ogier JC, et al. Among authors: farrokh c.
Int J Food Microbiol. 2008 Sep 1;126(3):286-90. doi: 10.1016/j.ijfoodmicro.2007.08.012. Epub 2007 Aug 22.
Int J Food Microbiol. 2008.
PMID: 17897747
Review.
Item in Clipboard
Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production.
Farrokh C, Jordan K, Auvray F, Glass K, Oppegaard H, Raynaud S, Thevenot D, Condron R, De Reu K, Govaris A, Heggum K, Heyndrickx M, Hummerjohann J, Lindsay D, Miszczycha S, Moussiegt S, Verstraete K, Cerf O.
Farrokh C, et al.
Int J Food Microbiol. 2013 Mar 15;162(2):190-212. doi: 10.1016/j.ijfoodmicro.2012.08.008. Epub 2012 Aug 14.
Int J Food Microbiol. 2013.
PMID: 22939912
Review.
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