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Food fermentations: microorganisms with technological beneficial use.
Bourdichon F, Casaregola S, Farrokh C, Frisvad JC, Gerds ML, Hammes WP, Harnett J, Huys G, Laulund S, Ouwehand A, Powell IB, Prajapati JB, Seto Y, Ter Schure E, Van Boven A, Vankerckhoven V, Zgoda A, Tuijtelaars S, Hansen EB. Bourdichon F, et al. Among authors: farrokh c. Int J Food Microbiol. 2012 Mar 15;154(3):87-97. doi: 10.1016/j.ijfoodmicro.2011.12.030. Epub 2011 Dec 31. Int J Food Microbiol. 2012. PMID: 22257932 Free article. Review.
Safety assessment of dairy microorganisms: the Leuconostoc genus.
Ogier JC, Casalta E, Farrokh C, Saïhi A. Ogier JC, et al. Among authors: farrokh c. Int J Food Microbiol. 2008 Sep 1;126(3):286-90. doi: 10.1016/j.ijfoodmicro.2007.08.012. Epub 2007 Aug 22. Int J Food Microbiol. 2008. PMID: 17897747 Review.
Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production.
Farrokh C, Jordan K, Auvray F, Glass K, Oppegaard H, Raynaud S, Thevenot D, Condron R, De Reu K, Govaris A, Heggum K, Heyndrickx M, Hummerjohann J, Lindsay D, Miszczycha S, Moussiegt S, Verstraete K, Cerf O. Farrokh C, et al. Int J Food Microbiol. 2013 Mar 15;162(2):190-212. doi: 10.1016/j.ijfoodmicro.2012.08.008. Epub 2012 Aug 14. Int J Food Microbiol. 2013. PMID: 22939912 Review.