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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1988 1
2002 7
2003 5
2004 6
2005 8
2006 12
2007 6
2008 4
2009 3
2010 6
2011 11
2012 8
2013 7
2014 4
2015 5
2016 11
2017 14
2018 26
2019 24
2020 26
2021 16
2022 22
2023 10
2024 6

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209 results

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Page 1
Cannabis and Cannabis Edibles: A Review.
Peng H, Shahidi F. Peng H, et al. Among authors: shahidi f. J Agric Food Chem. 2021 Feb 17;69(6):1751-1774. doi: 10.1021/acs.jafc.0c07472. Epub 2021 Feb 8. J Agric Food Chem. 2021. PMID: 33555188 Review.
Role of Lipids in Food Flavor Generation.
Shahidi F, Hossain A. Shahidi F, et al. Molecules. 2022 Aug 6;27(15):5014. doi: 10.3390/molecules27155014. Molecules. 2022. PMID: 35956962 Free PMC article. Review.
Insoluble-Bound Phenolics in Food.
Shahidi F, Yeo JD. Shahidi F, et al. Molecules. 2016 Sep 11;21(9):1216. doi: 10.3390/molecules21091216. Molecules. 2016. PMID: 27626402 Free PMC article. Review.
209 results