Fitzgerald GF - Search Results

1

Impact of dietary fatty acids on metabolic activity and host intestinal microbiota composition in C57BL/6J mice.

Patterson E, O' Doherty RM, Murphy EF, Wall R, O' Sullivan O, Nilaweera K, Fitzgerald GF, Cotter PD, Ross RP, Stanton C. Patterson E, et al. Among authors: fitzgerald gf. Br J Nutr. 2014 Jun 14;111(11):1905-17. doi: 10.1017/S0007114514000117. Epub 2014 Feb 20. Br J Nutr. 2014. PMID: 24555449

2

Development of a probiotic cheddar cheese containing human-derived Lactobacillus paracasei strains.

Gardiner G, Ross RP, Collins JK, Fitzgerald G, Stanton C. Gardiner G, et al. Appl Environ Microbiol. 1998 Jun;64(6):2192-9. doi: 10.1128/AEM.64.6.2192-2199.1998. Appl Environ Microbiol. 1998. PMID: 9603834 Free PMC article.

3

Evaluation of cheddar cheese as a food carrier for delivery of a probiotic strain to the gastrointestinal tract.

Gardiner G, Stanton C, Lynch PB, Collins JK, Fitzgerald G, Ross RP. Gardiner G, et al. J Dairy Sci. 1999 Jul;82(7):1379-87. doi: 10.3168/jds.S0022-0302(99)75363-4. J Dairy Sci. 1999. PMID: 10416157 Free article.

4

Influence of a probiotic adjunct culture of Enterococcus faecium on the quality of cheddar cheese.

Gardiner GE, Ross RP, Wallace JM, Scanlan FP, Jägers PP, Fitzgerald GF, Collins JK, Stanton C. Gardiner GE, et al. Among authors: fitzgerald gf. J Agric Food Chem. 1999 Dec;47(12):4907-16. doi: 10.1021/jf990277m. J Agric Food Chem. 1999. PMID: 10606551

5

Investigation of the relationship between lysogeny and lysis of Lactococcus lactis in cheese using prophage-targeted PCR.

O'Sullivan D, Ross RP, Fitzgerald GF, Coffey A. O'Sullivan D, et al. Among authors: fitzgerald gf. Appl Environ Microbiol. 2000 May;66(5):2192-8. doi: 10.1128/AEM.66.5.2192-2198.2000. Appl Environ Microbiol. 2000. PMID: 10788399 Free PMC article.

6

Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying.

Gardiner GE, O'Sullivan E, Kelly J, Auty MA, Fitzgerald GF, Collins JK, Ross RP, Stanton C. Gardiner GE, et al. Among authors: fitzgerald gf. Appl Environ Microbiol. 2000 Jun;66(6):2605-12. doi: 10.1128/AEM.66.6.2605-2612.2000. Appl Environ Microbiol. 2000. PMID: 10831444 Free PMC article.

7

Novel type I restriction specificities through domain shuffling of HsdS subunits in Lactococcus lactis.

O'Sullivan D, Twomey DP, Coffey A, Hill C, Fitzgerald GF, Ross RP. O'Sullivan D, et al. Among authors: fitzgerald gf. Mol Microbiol. 2000 May;36(4):866-75. doi: 10.1046/j.1365-2958.2000.01901.x. Mol Microbiol. 2000. PMID: 10844674 Free article.

8

Direct in situ viability assessment of bacteria in probiotic dairy products using viability staining in conjunction with confocal scanning laser microscopy.

Auty MA, Gardiner GE, McBrearty SJ, O'Sullivan EO, Mulvihill DM, Collins JK, Fitzgerald GF, Stanton C, Ross RP. Auty MA, et al. Among authors: fitzgerald gf. Appl Environ Microbiol. 2001 Jan;67(1):420-5. doi: 10.1128/AEM.67.1.420-425.2001. Appl Environ Microbiol. 2001. PMID: 11133474 Free PMC article.

9

Naturally occurring lactococcal plasmid pAH90 links bacteriophage resistance and mobility functions to a food-grade selectable marker.

O' Sullivan D, Ross RP, Twomey DP, Fitzgerald GF, Hill C, Coffey A. O' Sullivan D, et al. Among authors: fitzgerald gf. Appl Environ Microbiol. 2001 Feb;67(2):929-37. doi: 10.1128/AEM.67.2.929-937.2001. Appl Environ Microbiol. 2001. PMID: 11157264 Free PMC article.

10

Market potential for probiotics.

Stanton C, Gardiner G, Meehan H, Collins K, Fitzgerald G, Lynch PB, Ross RP. Stanton C, et al. Am J Clin Nutr. 2001 Feb;73(2 Suppl):476S-483S. doi: 10.1093/ajcn/73.2.476s. Am J Clin Nutr. 2001. PMID: 11157361 Review.

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