Florek M - Search Results

1

Characterisation of viscosity, colour, 5-hydroxymethylfurfural content and diastase activity in raw rape honey (Brassica napus) at different temperatures.

Kędzierska-Matysek M, Florek M, Wolanciuk A, Skałecki P, Litwińczuk A. Kędzierska-Matysek M, et al. Among authors: florek m. J Food Sci Technol. 2016 Apr;53(4):2092-8. doi: 10.1007/s13197-016-2194-z. Epub 2016 Apr 19. J Food Sci Technol. 2016. PMID: 27413239 Free PMC article.

2

Blood haematological profile and meat colour of calves slaughtered in summer and autumn season.

Litwińczuk Z, Florek M, Kedzierska-Matysek M, Skałecki P. Litwińczuk Z, et al. Among authors: florek m. Pol J Vet Sci. 2009;12(4):557-62. Pol J Vet Sci. 2009. PMID: 20169933

3

Chemical composition and inherent properties of offal from calves maintained under two production systems.

Florek M, Litwińczuk Z, Skałecki P, Kędzierska-Matysek M, Grodzicki T. Florek M, et al. Meat Sci. 2012 Feb;90(2):402-9. doi: 10.1016/j.meatsci.2011.08.007. Epub 2011 Aug 22. Meat Sci. 2012. PMID: 21906888

4

Proximate composition and physicochemical properties of European beaver (Castor fiber L.) meat.

Florek M, Drozd L, Skałecki P, Domaradzki P, Litwińczuk A, Tajchman K. Florek M, et al. Meat Sci. 2017 Jan;123:8-12. doi: 10.1016/j.meatsci.2016.08.008. Epub 2016 Aug 24. Meat Sci. 2017. PMID: 27585304

5

Effect of freezing and room temperatures storage for 18 months on quality of raw rapeseed honey (Brassica napus).

Kędzierska-Matysek M, Florek M, Wolanciuk A, Skałecki P. Kędzierska-Matysek M, et al. Among authors: florek m. J Food Sci Technol. 2016 Aug;53(8):3349-3355. doi: 10.1007/s13197-016-2313-x. Epub 2016 Aug 18. J Food Sci Technol. 2016. PMID: 27784929 Free PMC article.

6

Slaughter value and meat quality of suckler calves: A review.

Domaradzki P, Stanek P, Litwińczuk Z, Skałecki P, Florek M. Domaradzki P, et al. Among authors: florek m. Meat Sci. 2017 Dec;134:135-149. doi: 10.1016/j.meatsci.2017.07.026. Epub 2017 Aug 2. Meat Sci. 2017. PMID: 28783610 Review.

7

Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland.

Kędzierska-Matysek M, Florek M, Wolanciuk A, Barłowska J, Litwińczuk Z. Kędzierska-Matysek M, et al. Among authors: florek m. Biol Trace Elem Res. 2018 Dec;186(2):579-588. doi: 10.1007/s12011-018-1315-0. Epub 2018 Apr 4. Biol Trace Elem Res. 2018. PMID: 29619631 Free PMC article.

8

Fatty acid composition, cholesterol content and lipid oxidation indices of intramuscular fat from skeletal muscles of beaver (Castor fiber L.).

Domaradzki P, Florek M, Skałecki P, Litwińczuk A, Kędzierska-Matysek M, Wolanciuk A, Tajchman K. Domaradzki P, et al. Among authors: florek m. Meat Sci. 2019 Apr;150:131-140. doi: 10.1016/j.meatsci.2018.12.005. Epub 2018 Dec 26. Meat Sci. 2019. PMID: 30594329

9

Fatty Acid Composition and Oxidative Stability of the Lipid Fraction of Skin-On and Skinless Fillets of Prussian Carp (Carassius gibelio).

Skałecki P, Kaliniak-Dziura A, Domaradzki P, Florek M, Kępka M. Skałecki P, et al. Among authors: florek m. Animals (Basel). 2020 Apr 30;10(5):778. doi: 10.3390/ani10050778. Animals (Basel). 2020. PMID: 32365909 Free PMC article.

10

Mineral and trace element composition of the roe and muscle tissue of farmed rainbow trout (Oncorhynchus mykiss) with respect to nutrient requirements: Elements in rainbow trout products.

Skałecki P, Florek M, Kędzierska-Matysek M, Poleszak E, Domaradzki P, Kaliniak-Dziura A. Skałecki P, et al. Among authors: florek m. J Trace Elem Med Biol. 2020 Dec;62:126619. doi: 10.1016/j.jtemb.2020.126619. Epub 2020 Jul 9. J Trace Elem Med Biol. 2020. PMID: 32673941

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