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Page 1
Effects of Fatty Acid Metabolites on Adipocytes Britening: Role of Thromboxane A2.
Colson C, Batrow PL, Dieckmann S, Contu L, Roux CH, Balas L, Vigor C, Fourmaux B, Gautier N, Rochet N, Bernoud-Hubac N, Durand T, Langin D, Klingenspor M, Amri EZ. Colson C, et al. Among authors: fourmaux b. Cells. 2023 Jan 30;12(3):446. doi: 10.3390/cells12030446. Cells. 2023. PMID: 36766790 Free PMC article.
Lipid Dys-Homeostasis Contributes to APOE4-Associated AD Pathology.
Lazar AN, Hanbouch L, Boussicaut L, Fourmaux B, Daira P, Millan MJ, Bernoud-Hubac N, Potier MC. Lazar AN, et al. Among authors: fourmaux b. Cells. 2022 Nov 15;11(22):3616. doi: 10.3390/cells11223616. Cells. 2022. PMID: 36429044 Free PMC article.
Bis(monoacylglycero)phosphate, a new lipid signature of endosome-derived extracellular vesicles.
Rabia M, Leuzy V, Soulage C, Durand A, Fourmaux B, Errazuriz-Cerda E, Köffel R, Draeger A, Colosetti P, Jalabert A, Di Filippo M, Villard-Garon A, Bergerot C, Luquain-Costaz C, Moulin P, Rome S, Delton I, Hullin-Matsuda F. Rabia M, et al. Among authors: fourmaux b. Biochimie. 2020 Nov;178:26-38. doi: 10.1016/j.biochi.2020.07.005. Epub 2020 Jul 10. Biochimie. 2020. PMID: 32659447
Differential Remodeling of the Oxylipin Pool After FLASH Versus Conventional Dose-Rate Irradiation In Vitro and In Vivo.
Portier L, Daira P, Fourmaux B, Heinrich S, Becerra M, Fouillade C, Berthault N, Dutreix M, Londoño-Vallejo A, Verrelle P, Bernoud-Hubac N, Favaudon V. Portier L, et al. Among authors: fourmaux b. Int J Radiat Oncol Biol Phys. 2024 Feb 8:S0360-3016(24)00281-5. doi: 10.1016/j.ijrobp.2024.01.210. Online ahead of print. Int J Radiat Oncol Biol Phys. 2024. PMID: 38340776
Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures.
Page D, Labadie C, Reling P, Bott R, Garcia C, Gaillard C, Fourmaux B, Bernoud-Hubac N, Goupy P, Georgé S, Caris-Veyrat C. Page D, et al. Among authors: fourmaux b. Food Chem. 2019 Feb 15;274:500-509. doi: 10.1016/j.foodchem.2018.08.062. Epub 2018 Aug 17. Food Chem. 2019. PMID: 30372971