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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1987 1
1993 1
1994 2
1995 2
1996 1
1998 7
1999 3
2000 8
2002 4
2003 2
2004 3
2005 3
2006 8
2007 5
2008 5
2009 9
2010 3
2011 3
2012 1
2013 12
2014 9
2015 8
2016 4
2017 6
2018 6
2019 1
2020 9
2021 10
2022 12
2023 7
2024 3

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130 results

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Page 1
New Insights in Muscle Biology that Alter Meat Quality.
Matarneh SK, Silva SL, Gerrard DE. Matarneh SK, et al. Among authors: gerrard de. Annu Rev Anim Biosci. 2021 Feb 16;9:355-377. doi: 10.1146/annurev-animal-021419-083902. Epub 2020 Dec 18. Annu Rev Anim Biosci. 2021. PMID: 33338390 Review.
O-GlcNAcylation is a gatekeeper of porcine myogenesis.
Kirkpatrick LT, Daughtry MR, El-Kadi S, Shi TH, Gerrard DE. Kirkpatrick LT, et al. Among authors: gerrard de. J Anim Sci. 2022 Nov 1;100(11):skac326. doi: 10.1093/jas/skac326. J Anim Sci. 2022. PMID: 36219104 Free PMC article.
Time of dehairing alters pork quality development.
Wicks JC, Zumbaugh MD, Daniels RP, Matarneh SK, Venhuizen MD, Elgin J, Bodmer J, Yen CN, Beline M, Shi H, Silva SL, Gerrard DE. Wicks JC, et al. Among authors: gerrard de. Meat Sci. 2023 Sep;203:109233. doi: 10.1016/j.meatsci.2023.109233. Epub 2023 May 27. Meat Sci. 2023. PMID: 37286430
Muscle of dark and normal beef differs metabolically.
Kirkpatrick LT, Gómez JFM, Beline M, Yen CN, Bodmer JS, Wicks JC, Shi TH, Silva SL, Aalhus JL, King DA, Gerrard DE. Kirkpatrick LT, et al. Among authors: gerrard de. Meat Sci. 2023 Dec;206:109344. doi: 10.1016/j.meatsci.2023.109344. Epub 2023 Sep 20. Meat Sci. 2023. PMID: 37778129
A mitochondrial protein increases glycolytic flux.
Matarneh SK, England EM, Scheffler TL, Yen CN, Wicks JC, Shi H, Gerrard DE. Matarneh SK, et al. Among authors: gerrard de. Meat Sci. 2017 Nov;133:119-125. doi: 10.1016/j.meatsci.2017.06.007. Epub 2017 Jun 17. Meat Sci. 2017. PMID: 28668577
Reduced scald time does not influence ultimate pork quality.
Daniels RP, Wicks JC, Zumbaugh MD, Matarneh SK, Venhuizen MD, Elgin J, Bodmer J, Yen CN, El-Kadi SW, Shi H, Silva SL, Gerrard DE. Daniels RP, et al. Among authors: gerrard de. Meat Sci. 2022 Dec;194:108958. doi: 10.1016/j.meatsci.2022.108958. Epub 2022 Aug 27. Meat Sci. 2022. PMID: 36081183
Feeding strategies impact animal growth and beef color and tenderness.
Morales Gómez JF, Antonelo DS, Beline M, Pavan B, Bambil DB, Fantinato-Neto P, Saran-Netto A, Leme PR, Goulart RS, Gerrard DE, Silva SL. Morales Gómez JF, et al. Among authors: gerrard de. Meat Sci. 2022 Jan;183:108599. doi: 10.1016/j.meatsci.2021.108599. Epub 2021 Jun 6. Meat Sci. 2022. PMID: 34365253
130 results