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Foam aptitude of trepat and monastrell red varieties in cava elaboration. 2. Second fermentation and aging.
J Agric Food Chem. 2002 Sep 25;50(20):5600-4. doi: 10.1021/jf011209e.
J Agric Food Chem. 2002.
PMID: 12236684
Foam aptitude of trepat and monastrell red varieties in cava elaboration. 1. Base wine characteristics.
Girbau-Solà T, López-Tamames E, Buján J, Buxaderas S.
Girbau-Solà T, et al.
J Agric Food Chem. 2002 Sep 25;50(20):5596-9. doi: 10.1021/jf020375z.
J Agric Food Chem. 2002.
PMID: 12236683
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[Study on feeding behavior in school children aged 11-13 years from Barcelona].
Castells Cuixart M, Capdevila Prim C, Girbau Solà T, Rodríguez Caba C.
Castells Cuixart M, et al. Among authors: girbau sola t.
Nutr Hosp. 2006 Jul-Aug;21(4):517-32.
Nutr Hosp. 2006.
PMID: 16913212
Spanish.
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