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Page 1
Did you mean guozhen, du[Author] (68 results)?
[Application of cell culture techniques in cultured meat-a review].
Zhang G, Zhao X, Li X, Sun X, Zhou J, Du G, Chen J. Zhang G, et al. Among authors: du g. Sheng Wu Gong Cheng Xue Bao. 2019 Aug 25;35(8):1374-1381. doi: 10.13345/j.cjb.190138. Sheng Wu Gong Cheng Xue Bao. 2019. PMID: 31441608 Review. Chinese.
Refactoring transcription factors for metabolic engineering.
Deng C, Wu Y, Lv X, Li J, Liu Y, Du G, Chen J, Liu L. Deng C, et al. Among authors: du g. Biotechnol Adv. 2022 Jul-Aug;57:107935. doi: 10.1016/j.biotechadv.2022.107935. Epub 2022 Mar 8. Biotechnol Adv. 2022. PMID: 35271945 Review.
C1-based biomanufacturing: Advances, challenges and perspectives.
Lv X, Yu W, Zhang C, Ning P, Li J, Liu Y, Du G, Liu L. Lv X, et al. Among authors: du g. Bioresour Technol. 2023 Jan;367:128259. doi: 10.1016/j.biortech.2022.128259. Epub 2022 Nov 5. Bioresour Technol. 2023. PMID: 36347475 Review.
Microbial Chassis Development for Natural Product Biosynthesis.
Xu X, Liu Y, Du G, Ledesma-Amaro R, Liu L. Xu X, et al. Among authors: du g. Trends Biotechnol. 2020 Jul;38(7):779-796. doi: 10.1016/j.tibtech.2020.01.002. Epub 2020 Feb 3. Trends Biotechnol. 2020. PMID: 32029285 Review.
The microbiome of Chinese rice wine (Huangjiu).
Tian S, Zeng W, Fang F, Zhou J, Du G. Tian S, et al. Among authors: du g. Curr Res Food Sci. 2022 Jan 31;5:325-335. doi: 10.1016/j.crfs.2022.01.007. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35198991 Free PMC article. Review.
Recent Advances in the Microbial Synthesis of Hemoglobin.
Zhao X, Zhou J, Du G, Chen J. Zhao X, et al. Among authors: du g. Trends Biotechnol. 2021 Mar;39(3):286-297. doi: 10.1016/j.tibtech.2020.08.004. Epub 2020 Sep 7. Trends Biotechnol. 2021. PMID: 32912649 Review.
627 results