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Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas.
Nahrung. 2002 Apr;46(2):92-5. doi: 10.1002/1521-3803(20020301)46:2<92::AID-FOOD92>3.0.CO;2-P.
Nahrung. 2002.
PMID: 12017999
Biochemical effects of profenofos residues in potatoes.
Habiba RA, Ali HM, Ismail SM.
Habiba RA, et al.
J Agric Food Chem. 1992 Oct;40(10):1852-5. doi: 10.1021/jf00022a600.
J Agric Food Chem. 1992.
PMID: 23078024
No abstract available.
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