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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 4
2003 2
2004 2
2005 5
2006 7
2007 6
2008 10
2009 11
2010 20
2011 22
2012 24
2013 24
2014 23
2015 36
2016 34
2017 50
2018 48
2019 64
2020 61
2021 62
2022 68
2023 69
2024 24

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581 results

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Page 1
Potential health benefits of edible insects.
Nowakowski AC, Miller AC, Miller ME, Xiao H, Wu X. Nowakowski AC, et al. Among authors: xiao h. Crit Rev Food Sci Nutr. 2022;62(13):3499-3508. doi: 10.1080/10408398.2020.1867053. Epub 2021 Jan 5. Crit Rev Food Sci Nutr. 2022. PMID: 33397123 Review.
Progress in microencapsulation of probiotics: A review.
Yao M, Xie J, Du H, McClements DJ, Xiao H, Li L. Yao M, et al. Among authors: xiao h. Compr Rev Food Sci Food Saf. 2020 Mar;19(2):857-874. doi: 10.1111/1541-4337.12532. Epub 2020 Feb 11. Compr Rev Food Sci Food Saf. 2020. PMID: 33325164 Review.
Mechanism of a rabbit monoclonal antibody broadly neutralizing SARS-CoV-2 variants.
Guo H, Yang Y, Zhao T, Lu Y, Gao Y, Li T, Xiao H, Chu X, Zheng L, Li W, Cheng H, Huang H, Liu Y, Lou Y, Nguyen HC, Wu C, Chen Y, Yang H, Ji X. Guo H, et al. Among authors: xiao h. Commun Biol. 2023 Apr 3;6(1):364. doi: 10.1038/s42003-023-04759-5. Commun Biol. 2023. PMID: 37012333 Free PMC article.
Bacteriocins: Curial guardians of gastrointestinal tract.
Gu Q, Yan J, Lou Y, Zhang Z, Li Y, Zhu Z, Liu M, Wu D, Liang Y, Pu J, Zhao X, Xiao H, Li P. Gu Q, et al. Among authors: xiao h. Compr Rev Food Sci Food Saf. 2024 Jan;23(1):e13292. doi: 10.1111/1541-4337.13292. Compr Rev Food Sci Food Saf. 2024. PMID: 38284593 Review.
Recent Advances and Challenges in Barbier Polymerization.
Chen YJ, Wu LT, Xiao H, Sun XL, Wan WM. Chen YJ, et al. Among authors: xiao h. Chempluschem. 2023 Jan;88(1):e202200388. doi: 10.1002/cplu.202200388. Epub 2022 Dec 29. Chempluschem. 2023. PMID: 36581503 Review.
Biosynthesis of citrus flavonoids and their health effects.
Zhao C, Wang F, Lian Y, Xiao H, Zheng J. Zhao C, et al. Among authors: xiao h. Crit Rev Food Sci Nutr. 2020;60(4):566-583. doi: 10.1080/10408398.2018.1544885. Epub 2018 Dec 22. Crit Rev Food Sci Nutr. 2020. PMID: 30580548 Review.
Confronting the Carbon-Footprint Challenge of Blockchain.
Shi X, Xiao H, Liu W, Lackner KS, Buterin V, Stocker TF. Shi X, et al. Among authors: xiao h. Environ Sci Technol. 2023 Jan 6. doi: 10.1021/acs.est.2c05165. Online ahead of print. Environ Sci Technol. 2023. PMID: 36608262
581 results