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Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization.
J Food Sci Technol. 2017 Feb;54(2):488-496. doi: 10.1007/s13197-017-2490-2. Epub 2017 Jan 31.
J Food Sci Technol. 2017.
PMID: 28242948
Free PMC article.
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