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Page 1
Comparative Genome Analysis of Three Komagataeibacter Strains Used for Practical Production of Nata-de-Coco.
Front Microbiol. 2022 Feb 4;12:798010. doi: 10.3389/fmicb.2021.798010. eCollection 2021.
Front Microbiol. 2022.
PMID: 35185823
Free PMC article.
Prolonged Lifespan, Improved Perception, and Enhanced Host Defense of Caenorhabditis elegans by Lactococcus cremoris subsp. cremoris.
Komura T, Takemoto A, Kosaka H, Suzuki T, Nishikawa Y.
Komura T, et al. Among authors: kosaka h.
Microbiol Spectr. 2022 Jun 29;10(3):e0045421. doi: 10.1128/spectrum.00454-21. Epub 2022 May 16.
Microbiol Spectr. 2022.
PMID: 35575499
Free PMC article.
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Lactococcus cremoris subsp. cremoris FC-fermented milk activates protein synthesis and increases skeletal muscle mass in middle-aged mice.
Aoi W, Iwasa M, Aiso C, Tabata Y, Gotoh Y, Kosaka H, Suzuki T.
Aoi W, et al. Among authors: kosaka h.
Biochem Biophys Res Commun. 2022 Jul 5;612:176-180. doi: 10.1016/j.bbrc.2022.04.097. Epub 2022 Apr 25.
Biochem Biophys Res Commun. 2022.
PMID: 35550504
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The effects of fermented milk containing Lactococcus lactis subsp. cremoris FC on defaecation in healthy young Japanese women: a double-blind, placebo-controlled study.
Ozaki K, Maruo T, Kosaka H, Mori M, Mori H, Yamori Y, Toda T.
Ozaki K, et al. Among authors: kosaka h.
Int J Food Sci Nutr. 2018 Sep;69(6):762-769. doi: 10.1080/09637486.2017.1417977. Epub 2018 Jan 16.
Int J Food Sci Nutr. 2018.
PMID: 29336182
Clinical Trial.
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