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Food processing and allergenicity.
Verhoeckx KCM, Vissers YM, Baumert JL, Faludi R, Feys M, Flanagan S, Herouet-Guicheney C, Holzhauser T, Shimojo R, van der Bolt N, Wichers H, Kimber I. Verhoeckx KCM, et al. Among authors: holzhauser t. Food Chem Toxicol. 2015 Jun;80:223-240. doi: 10.1016/j.fct.2015.03.005. Epub 2015 Mar 14. Food Chem Toxicol. 2015. PMID: 25778347 Free article. Review.
Safety aspects of the production of foods and food ingredients from insects.
Schlüter O, Rumpold B, Holzhauser T, Roth A, Vogel RF, Quasigroch W, Vogel S, Heinz V, Jäger H, Bandick N, Kulling S, Knorr D, Steinberg P, Engel KH. Schlüter O, et al. Among authors: holzhauser t. Mol Nutr Food Res. 2017 Jun;61(6). doi: 10.1002/mnfr.201600520. Epub 2016 Nov 14. Mol Nutr Food Res. 2017. PMID: 27623740 Review.
Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps.
Mazzucchelli G, Holzhauser T, Cirkovic Velickovic T, Diaz-Perales A, Molina E, Roncada P, Rodrigues P, Verhoeckx K, Hoffmann-Sommergruber K. Mazzucchelli G, et al. Among authors: holzhauser t. Mol Nutr Food Res. 2018 Jan;62(1):1700278. doi: 10.1002/mnfr.201700278. Epub 2017 Dec 11. Mol Nutr Food Res. 2018. PMID: 28925060 Free PMC article. Review.
Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods.
Klueber J, Costa J, Randow S, Codreanu-Morel F, Verhoeckx K, Bindslev-Jensen C, Ollert M, Hoffmann-Sommergruber K, Morisset M, Holzhauser T, Kuehn A. Klueber J, et al. Among authors: holzhauser t. Clin Exp Allergy. 2020 Jan;50(1):105-116. doi: 10.1111/cea.13503. Epub 2019 Oct 11. Clin Exp Allergy. 2020. PMID: 31541579 Free PMC article.
64 results